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We deliver high quality\nmeat processing equipment: meat grinders, jerky making equipment, and vacuum\nsealers along with the needed supplies for the hunter and home meat processor.\nOur products allow everyone from butchers, restaurants, and the at-home meat\nprocessor to make delicious sausage, jerky and other meat products, all while\ncontrolling the healthy content of the foods they provide for their family and\nfriends. LEM is the leader in game processing. We research what our consumers\nneed and translate that into products that help hunters save time and money by\nturning their hard-earned game into the purest organic meat that can be found.\nAll of our LEM products and Backwoods seasonings have been customized and\ncrafted with the home game processor in mind. Our meat grinders and sausage\nstuffers are used by hunters and restaurants alike. Our vacuum sealers are\npowerful enough to handle the continuous sealing that fishermen often need.\nOur dehydrators and slicers are built for meat processors who love making\njerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing\nmachine, dehydrator, deli meat slicer, freezer storage solutions, food\nstorage, casings, or seasoning, we will deliver it in a high-quality way. Our\ngoal is to deliver high quality products that make food preparation easy and\nfun. We will support our customers with end-to-end service and guaranteed\nsatisfaction. We believe home processing to be an essential part of the\noutdoor experience and will continue to promote the responsible use of our\ngreatest gift, the bountiful outdoors LEM 141 8 ounces of Natural Hog Casings\ncontain what the industry calls \"shorts\". These vary in length and diameter.\nThe quality of the casings are identical to the hanks, they are just shorter\npieces. 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Meat\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eLEM's Natural Casings make juicier, tender sausage. They provide a distinctive\n\"pop\" when you bite into sausage stuffed in natural casings. These casings\nshould be rinsed in warm water several times, then soaked in water for one\nhour until soft and pliable. Refrigerate after the bag has been opened. To\nstore, cover casings with salt, place in an air-tight container and\nrefrigerate. Properly salted and refrigerated, casings should last a year.\nEdible. LEM Products makes home meat processing easy! We deliver high quality\nmeat processing equipment: meat grinders, jerky making equipment, and vacuum\nsealers along with the needed supplies for the hunter and home meat processor.\nOur products allow everyone from butchers, restaurants, and the at-home meat\nprocessor to make delicious sausage, jerky and other meat products, all while\ncontrolling the healthy content of the foods they provide for their family and\nfriends. LEM is the leader in game processing. We research what our consumers\nneed and translate that into products that help hunters save time and money by\nturning their hard-earned game into the purest organic meat that can be found.\nAll of our LEM products and Backwoods seasonings have been customized and\ncrafted with the home game processor in mind. Our meat grinders and sausage\nstuffers are used by hunters and restaurants alike. Our vacuum sealers are\npowerful enough to handle the continuous sealing that fishermen often need.\nOur dehydrators and slicers are built for meat processors who love making\njerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing\nmachine, dehydrator, deli meat slicer, freezer storage solutions, food\nstorage, casings, or seasoning, we will deliver it in a high-quality way. Our\ngoal is to deliver high quality products that make food preparation easy and\nfun. We will support our customers with end-to-end service and guaranteed\nsatisfaction. We believe home processing to be an essential part of the\noutdoor experience and will continue to promote the responsible use of our\ngreatest gift, the bountiful outdoors LEM 141 8 ounces of Natural Hog Casings\ncontain what the industry calls \"shorts\". These vary in length and diameter.\nThe quality of the casings are identical to the hanks, they are just shorter\npieces. One pack will stuff approximately 25 pounds, which makes them ideal\nfor the home sausage maker or hobbyist.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eUse for brats, franks or metts\u003c\/li\u003e\n \u003cli\u003ePreparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry\u003c\/li\u003e\n \u003cli\u003eEight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1\/4\" 1-1\/2\")\u003c\/li\u003e\n \u003cli\u003eApproximate Stuffed Weight: 20 - 25 pounds\u003c\/li\u003e\n \u003c\/ul\u003e"}
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LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat

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LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors LEM 141 8 ounces of Natural Hog Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 25 pounds, which makes them ideal for the home sausage maker or hobbyist.

Product Features

  • Use for brats, franks or metts
  • Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
  • Eight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1/4" 1-1/2")
  • Approximate Stuffed Weight: 20 - 25 pounds

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.

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