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{"id":6689008058519,"title":"Tofu Press - a unique and stylish tofu press to transform your tofu by Tofuture","handle":"tofu-press-a-unique-and-stylish-tofu-press-to-transform-your-tofu-by-tofuture","description":"\u003ch3\u003eTofu Press - a unique and stylish tofu press to transform your tofu by Tofuture\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eRead more Tofu is amazing.....but you need to press it\nfirst Crispy tofu cubes Pressing your tofu dramatically improves the texture\nby making it firmer and the taste by allowing it to absorb the flavors of your\ndish Create healthy and delicious meals When pressed, tofu is versatile and\neasy to cook with. It can be fried, baked, crumbled, scrambled or coated in\nbreadcrumbs. Tofu as a dessert Silken tofu can be lightly pressed and made\ninto mousse, added to your smoothie for a protein boost or whipped up into a\nhealthy cheesecake Read more How to use your tofu press Place the tofu into\nthe inner container Remove the outside packaging and place the tofu into the\ninner container Pull down the bands Pull down the silicon bands onto the\navailable hooks to suit the various thicknesses of tofu. Use the top hook to\npress silken tofu Push the clips closed Push the clips down to exert a\ngradual, continuous pressure on the tofu for the perfect results Leave it in\nthe fridge to press Put the press in the fridge for 20 minutes to overnight so\nit can press your tofu hygienically and cleanly. You don't need to return to\nthe press to increase the tension. Read more How long does it take? Expanded\nPress Put the tofu into the press and almost immediately a dramatic amount of\nwater will be drained from your tofu. Cross-section of the press in action\nAfter 20 minutes your tofu is perfect to scramble or make into bolognese.\nAfter 1 hour your tofu will be much firmer and able to hold flavor. After 4\nhours your tofu will be really firm and half as thick. You can even leave it\npressing all day or overnight. Water collects in outer container The water\ndrains into the outer container so the process is clean and avoids using\nkitchen towels Before and after pressed And look at the results! 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a unique and stylish tofu press to transform your tofu by Tofuture\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eRead more Tofu is amazing.....but you need to press it\nfirst Crispy tofu cubes Pressing your tofu dramatically improves the texture\nby making it firmer and the taste by allowing it to absorb the flavors of your\ndish Create healthy and delicious meals When pressed, tofu is versatile and\neasy to cook with. It can be fried, baked, crumbled, scrambled or coated in\nbreadcrumbs. Tofu as a dessert Silken tofu can be lightly pressed and made\ninto mousse, added to your smoothie for a protein boost or whipped up into a\nhealthy cheesecake Read more How to use your tofu press Place the tofu into\nthe inner container Remove the outside packaging and place the tofu into the\ninner container Pull down the bands Pull down the silicon bands onto the\navailable hooks to suit the various thicknesses of tofu. Use the top hook to\npress silken tofu Push the clips closed Push the clips down to exert a\ngradual, continuous pressure on the tofu for the perfect results Leave it in\nthe fridge to press Put the press in the fridge for 20 minutes to overnight so\nit can press your tofu hygienically and cleanly. You don't need to return to\nthe press to increase the tension. Read more How long does it take? Expanded\nPress Put the tofu into the press and almost immediately a dramatic amount of\nwater will be drained from your tofu. Cross-section of the press in action\nAfter 20 minutes your tofu is perfect to scramble or make into bolognese.\nAfter 1 hour your tofu will be much firmer and able to hold flavor. After 4\nhours your tofu will be really firm and half as thick. You can even leave it\npressing all day or overnight. Water collects in outer container The water\ndrains into the outer container so the process is clean and avoids using\nkitchen towels Before and after pressed And look at the results! Now your tofu\nis ready to absorb a marinade or the flavors of your cooking Read more\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eTransform Your tofu with this unique and stylish Tofu Press\u003c\/li\u003e\n \u003cli\u003ePress the water out of tofu and improve its taste and texture\u003c\/li\u003e\n \u003cli\u003eCompact, clean and fits in the fridge, BPA free and dishwasher safe\u003c\/li\u003e\n \u003cli\u003ePressing tofu is vital to allow it to absorb marinades or the flavours of the dish\u003c\/li\u003e\n \u003c\/ul\u003e"}
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Tofu Press - a unique and stylish tofu press to transform your tofu by Tofuture

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Tofu Press - a unique and stylish tofu press to transform your tofu by Tofuture

Read more Tofu is amazing.....but you need to press it first Crispy tofu cubes Pressing your tofu dramatically improves the texture by making it firmer and the taste by allowing it to absorb the flavors of your dish Create healthy and delicious meals When pressed, tofu is versatile and easy to cook with. It can be fried, baked, crumbled, scrambled or coated in breadcrumbs. Tofu as a dessert Silken tofu can be lightly pressed and made into mousse, added to your smoothie for a protein boost or whipped up into a healthy cheesecake Read more How to use your tofu press Place the tofu into the inner container Remove the outside packaging and place the tofu into the inner container Pull down the bands Pull down the silicon bands onto the available hooks to suit the various thicknesses of tofu. Use the top hook to press silken tofu Push the clips closed Push the clips down to exert a gradual, continuous pressure on the tofu for the perfect results Leave it in the fridge to press Put the press in the fridge for 20 minutes to overnight so it can press your tofu hygienically and cleanly. You don't need to return to the press to increase the tension. Read more How long does it take? Expanded Press Put the tofu into the press and almost immediately a dramatic amount of water will be drained from your tofu. Cross-section of the press in action After 20 minutes your tofu is perfect to scramble or make into bolognese. After 1 hour your tofu will be much firmer and able to hold flavor. After 4 hours your tofu will be really firm and half as thick. You can even leave it pressing all day or overnight. Water collects in outer container The water drains into the outer container so the process is clean and avoids using kitchen towels Before and after pressed And look at the results! Now your tofu is ready to absorb a marinade or the flavors of your cooking Read more

Product Features

  • Transform Your tofu with this unique and stylish Tofu Press
  • Press the water out of tofu and improve its taste and texture
  • Compact, clean and fits in the fridge, BPA free and dishwasher safe
  • Pressing tofu is vital to allow it to absorb marinades or the flavours of the dish

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.

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