chroma

{"id":6810656211095,"title":"Chroma # 800 Medium Grit whetstone","handle":"chroma-800-medium-grit-whetstone","description":"\u003ch3\u003eChroma # 800 Medium Grit whetstone\u003c\/h3\u003e\n\u003cp id=\"b\"\u003e800 Medium Grit whetstone used for everyday sharpening.\n Chroma Type 301 knives are fabulous in their revolutionary design\nand the sharpness of their Japanese steel blades. To protect your investment\nin this cutlery, sharpen the blades only with a Chroma Type 301 Whetstone. The\nrectangular 800-grit ceramic \"stone\" rests on a raised base for ease of use,\nwhich the included instructions illustrate. Basically, each side of the blade\nis held at a 15 to 20 degree angle during sharpening. Since each person has\nhis or her own feel for motion and angle, it helps if the same person sharpens\nthe knife each time. While professional chefs sharpen their knives almost\ndaily, the home hobby chef probably only needs to sharpen a Chroma knife once\nevery six months. Made in Japan, the whetstone is not intended for use on\nserrated knives. --Ann Bieri\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eMedium stone use for everyday sharpening. Easy to learn and a must for best results when sharpening Japanese style knives.\u003c\/li\u003e\n \u003cli\u003e800 grit ceramic block rests on raised base for easy use\u003c\/li\u003e\n \u003cli\u003ePosition each side of blade at 15-20 degree angle during sharpening\u003c\/li\u003e\n \u003cli\u003eProfessionals sharpen knives often; hobby chefs, once every 6 month\u003c\/li\u003e\n \u003cli\u003eNot for use on serrated blades; made in Japan; instructions included\u003c\/li\u003e\n \u003c\/ul\u003e","published_at":"2021-05-01T01:54:09+10:00","created_at":"2021-05-01T01:54:09+10:00","vendor":"Chroma","type":"Sharpening Stones","tags":["nn06"],"price":29900,"price_min":29900,"price_max":29900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39994241286295,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B0000CNWJS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chroma # 800 Medium Grit whetstone","public_title":null,"options":["Default Title"],"price":29900,"weight":458,"compare_at_price":null,"inventory_management":null,"barcode":"5019311910972","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/products\/B0000CNWJS.jpg?v=1651271961"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/products\/B0000CNWJS.jpg?v=1651271961","options":["Title"],"media":[{"alt":"Chroma # 800 Medium Grit whetstone - NewNest Australia","id":27775697092759,"position":1,"preview_image":{"aspect_ratio":1.799,"height":278,"width":500,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/B0000CNWJS.jpg?v=1651271961"},"aspect_ratio":1.799,"height":278,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/B0000CNWJS.jpg?v=1651271961","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eChroma # 800 Medium Grit whetstone\u003c\/h3\u003e\n\u003cp id=\"b\"\u003e800 Medium Grit whetstone used for everyday sharpening.\n Chroma Type 301 knives are fabulous in their revolutionary design\nand the sharpness of their Japanese steel blades. To protect your investment\nin this cutlery, sharpen the blades only with a Chroma Type 301 Whetstone. The\nrectangular 800-grit ceramic \"stone\" rests on a raised base for ease of use,\nwhich the included instructions illustrate. Basically, each side of the blade\nis held at a 15 to 20 degree angle during sharpening. Since each person has\nhis or her own feel for motion and angle, it helps if the same person sharpens\nthe knife each time. While professional chefs sharpen their knives almost\ndaily, the home hobby chef probably only needs to sharpen a Chroma knife once\nevery six months. Made in Japan, the whetstone is not intended for use on\nserrated knives. --Ann Bieri\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eMedium stone use for everyday sharpening. Easy to learn and a must for best results when sharpening Japanese style knives.\u003c\/li\u003e\n \u003cli\u003e800 grit ceramic block rests on raised base for easy use\u003c\/li\u003e\n \u003cli\u003ePosition each side of blade at 15-20 degree angle during sharpening\u003c\/li\u003e\n \u003cli\u003eProfessionals sharpen knives often; hobby chefs, once every 6 month\u003c\/li\u003e\n \u003cli\u003eNot for use on serrated blades; made in Japan; instructions included\u003c\/li\u003e\n \u003c\/ul\u003e"}