{"id":8216962793623,"title":"Calcium lactate powder ideal for spherification in molecular cuisine 50 GR","handle":"calcium-lactate-powder-ideal-for-spherification-in-molecular-cuisine-50-gr","description":"\u003ch3\u003eCalcium lactate powder ideal for spherification in molecular cuisine 50 GR\u003c\/h3\u003e \u003cp id=\"b\"\u003eProduct descriptions Calcium lactate is a white and odorless granular crystalline powder and can be easily dissolved in water. It is used in the food sector as a leavening agent when processing baked goods and improves the properties of milk powder and condensed milk. It is used in the food industry for canned foods such as fruits or vegetables. It acts as a natural antioxidant as it prevents them from changing color by darkening and consequently becoming more perishable. It improves the structure of the product and improves the taste. It is a valid acidity regulator as well as an adjuvant in the processing and rising of bakery and bakery products. Useful in the preparation of jellies, fruit desserts, jams and marmalades to enrich the calcium contained in them and give them the right density thanks to the union of calcium with the pectin contained in fruits. Used in molecular cooking for spherification Ingredients \/ Ingredients Calcium lactate\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eMineral salt as a food additive and natural antioxidant\u003c\/li\u003e \u003cli\u003ePropellant in Baked goods\u003c\/li\u003e \u003cli\u003eUsed to spherify foods\u003c\/li\u003e \u003cli\u003eUsed to make jellies, jams, fruit desserts,\u003c\/li\u003e \u003cli\u003eExcellent solubility in water\u003c\/li\u003e \u003c\/ul\u003e","published_at":"2024-03-04T04:21:05+11:00","created_at":"2024-03-04T04:21:07+11:00","vendor":"SaporePuro","type":"calcium","tags":["healthDE_Feb2024"],"price":13000,"price_min":13000,"price_max":13000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43743464390807,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B09JCNDF8M","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Calcium lactate powder ideal for spherification in molecular cuisine 50 GR","public_title":null,"options":["Default Title"],"price":13000,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/newnestshop.com\/cdn\/shop\/files\/de-B09JCNDF8M.jpg?v=1709513588"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B09JCNDF8M.jpg?v=1709513588","options":["Title"],"media":[{"alt":"Calcium lactate powder ideal for spherification in molecular cuisine 50 GR - NewNest Australia","id":33696976339095,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2362,"width":2362,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B09JCNDF8M.jpg?v=1709513588"},"aspect_ratio":1.0,"height":2362,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B09JCNDF8M.jpg?v=1709513588","width":2362}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eCalcium lactate powder ideal for spherification in molecular cuisine 50 GR\u003c\/h3\u003e \u003cp id=\"b\"\u003eProduct descriptions Calcium lactate is a white and odorless granular crystalline powder and can be easily dissolved in water. It is used in the food sector as a leavening agent when processing baked goods and improves the properties of milk powder and condensed milk. It is used in the food industry for canned foods such as fruits or vegetables. It acts as a natural antioxidant as it prevents them from changing color by darkening and consequently becoming more perishable. It improves the structure of the product and improves the taste. It is a valid acidity regulator as well as an adjuvant in the processing and rising of bakery and bakery products. Useful in the preparation of jellies, fruit desserts, jams and marmalades to enrich the calcium contained in them and give them the right density thanks to the union of calcium with the pectin contained in fruits. Used in molecular cooking for spherification Ingredients \/ Ingredients Calcium lactate\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eMineral salt as a food additive and natural antioxidant\u003c\/li\u003e \u003cli\u003ePropellant in Baked goods\u003c\/li\u003e \u003cli\u003eUsed to spherify foods\u003c\/li\u003e \u003cli\u003eUsed to make jellies, jams, fruit desserts,\u003c\/li\u003e \u003cli\u003eExcellent solubility in water\u003c\/li\u003e \u003c\/ul\u003e"}