{"id":8208882696343,"title":"Fermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast","handle":"fermentis-saflager-s-23-11-5g-bottom-fermented-brewers-yeast-dry-yeast","description":"\u003ch3\u003eFermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast\u003c\/h3\u003e \u003cp id=\"b\"\u003eBottom-fermented brewer's yeast for brewing beer. The yeast not only carries out the alcoholic fermentation, but also has a major influence on the taste and character of the beer. We recommend adding this yeast at a temperature range between 9 - 15ºC (ideally 12ºC) at a dosage of 80 - 120 grams per hectoliter. At temperatures below 12ºC, please increase the dosage to 200 - 300 g\/hl. The sedimentation of this yeast is high. The final fermentation level is medium. Type\/quantity: bottom-fermented brewer's yeast, 11.5g Also for beers up to 22° Plato dosage: 80 - 120 g per hl (hectoliter) at 9 - 15°C, at temperatures below 12°C increase the dosage to 200 - 300 g\/ hl Final fermentation level: medium Sedimentation: high\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003e11.5g dry yeast for brewing beer\u003c\/li\u003e \u003cli\u003eBrewing process: undercooked\u003c\/li\u003e \u003cli\u003ehigh sedimentation\u003c\/li\u003e \u003cli\u003emedium final fermentation level\u003c\/li\u003e \u003cli\u003efor 20 liters\u003c\/li\u003e \u003c\/ul\u003e","published_at":"2024-02-27T16:20:05+11:00","created_at":"2024-02-27T16:20:08+11:00","vendor":"Brewferm","type":"Brewer's yeast","tags":["healthDE_Feb2024"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43722114105495,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B00K7J1VSY","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast","public_title":null,"options":["Default Title"],"price":9800,"weight":10,"compare_at_price":null,"inventory_management":"shopify","barcode":"500207","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/files\/de-B00K7J1VSY.jpg?v=1709080838","\/\/newnestshop.com\/cdn\/shop\/products\/61thE8PsuEL.jpg?v=1709011208"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B00K7J1VSY.jpg?v=1709080838","options":["Title"],"media":[{"alt":"Fermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast - NewNest Australia","id":33658206814359,"position":1,"preview_image":{"aspect_ratio":0.997,"height":2071,"width":2065,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B00K7J1VSY.jpg?v=1709080838"},"aspect_ratio":0.997,"height":2071,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B00K7J1VSY.jpg?v=1709080838","width":2065},{"alt":"Fermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast - NewNest Australia","id":33653284208791,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/61thE8PsuEL.jpg?v=1709011208"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/61thE8PsuEL.jpg?v=1709011208","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eFermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast\u003c\/h3\u003e \u003cp id=\"b\"\u003eBottom-fermented brewer's yeast for brewing beer. The yeast not only carries out the alcoholic fermentation, but also has a major influence on the taste and character of the beer. We recommend adding this yeast at a temperature range between 9 - 15ºC (ideally 12ºC) at a dosage of 80 - 120 grams per hectoliter. At temperatures below 12ºC, please increase the dosage to 200 - 300 g\/hl. The sedimentation of this yeast is high. The final fermentation level is medium. Type\/quantity: bottom-fermented brewer's yeast, 11.5g Also for beers up to 22° Plato dosage: 80 - 120 g per hl (hectoliter) at 9 - 15°C, at temperatures below 12°C increase the dosage to 200 - 300 g\/ hl Final fermentation level: medium Sedimentation: high\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003e11.5g dry yeast for brewing beer\u003c\/li\u003e \u003cli\u003eBrewing process: undercooked\u003c\/li\u003e \u003cli\u003ehigh sedimentation\u003c\/li\u003e \u003cli\u003emedium final fermentation level\u003c\/li\u003e \u003cli\u003efor 20 liters\u003c\/li\u003e \u003c\/ul\u003e"}
Fermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast
Fermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast
Bottom-fermented brewer's yeast for brewing beer. The yeast not only carries out the alcoholic fermentation, but also has a major influence on the taste and character of the beer. We recommend adding this yeast at a temperature range between 9 - 15ºC (ideally 12ºC) at a dosage of 80 - 120 grams per hectoliter. At temperatures below 12ºC, please increase the dosage to 200 - 300 g/hl. The sedimentation of this yeast is high. The final fermentation level is medium. Type/quantity: bottom-fermented brewer's yeast, 11.5g Also for beers up to 22° Plato dosage: 80 - 120 g per hl (hectoliter) at 9 - 15°C, at temperatures below 12°C increase the dosage to 200 - 300 g/ hl Final fermentation level: medium Sedimentation: high
Product Features
- 11.5g dry yeast for brewing beer
- Brewing process: undercooked
- high sedimentation
- medium final fermentation level
- for 20 liters
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.
