{"id":8821947302039,"title":"Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk","handle":"lactometer-by-slavicbeauty-dairy-hydrometer-for-milk-whey-buttermilk","description":"\u003ch3\u003eLactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk\u003c\/h3\u003e\n\u003cp id=\"b\"\u003e1 Kit includes: 1.1Lactometer, pcs. 1 1.2 User’s manual, pcs. 1 1.3 Packing\nbox, pcs. 1 2. Technical specifications 2.1 Measuring range (kg\/m3):\n1010-1040, division (kg\/m3): 1.0 2.2. Maximum permissible error limit of error\nat a temperature of 20 ° С\/ 68-71F, kg \/ m3 1 3. Device and operation 3.1 The\nlactometer is a glass float with a special alloy ballast and reading above\nstem (kg \/ m3). The lactometer makes use of Archimedes' principle 3.2 To\nmeasure the density of milk (buttermilk, whey) put the clean and dry\nlactometer in a tall container with milk sample (buttermilk, whey) and allow\nit to float freely without touching the walls of the container. 3.3 The line\nof contact of the liquid with the lactometer's stem will indicate the density\nin kg \/ m3. The recommended temperature of the sample is (20 ± 2) С\/ 68-71F 4.\nUseful information. 4.1 The average density of milk is 1027 kg \/ m3, whey:\n1023 kg \/ m3. 4.2. To determine the density of milk use the milk sample not\nearlier than 2 hours after milking 4.3 To determine the density of cultured\nproducts use the prepared mixture before culturing. 4.4 For cottage cheese\npreparation use milk with a minimum density of 1028 kg \/ m3. 4.5 The proteins,\nsalts and sugar in milk increase its density. Fats, on the contrary, decrease\nit. 5. Warranty 5.1 Warranty period is 24 months from the date of purchase.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eLactometer is designed to measure the density of milk (Low-fat, whole, sterilized, protein, high fat), as well as buttermilk and whey. The recommended temperature of the sample is (20 2) \/ 68-71F\u003c\/li\u003e\n \u003cli\u003eTo measure the density of milk (buttermilk, whey) put the clean and dry lactometer in a tall container with milk sample (buttermilk, whey) and allow it to float freely without touching the walls of the container\u003c\/li\u003e\n \u003cli\u003eThe line of contact of the liquid with the lactometer's stem will indicate the density in kg \/ m3.\u003c\/li\u003e\n \u003c\/ul\u003e","published_at":"2025-02-10T11:32:37+11:00","created_at":"2025-02-09T17:30:12+11:00","vendor":"SlavicBeauty","type":"Hydrometers","tags":["industrial_best_sellers_Jan2025"],"price":9600,"price_min":9600,"price_max":9600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45162619142295,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B0751MV13Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk","public_title":null,"options":["Default Title"],"price":9600,"weight":36,"compare_at_price":null,"inventory_management":"shopify","barcode":"7539876835","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/newnestshop.com\/cdn\/shop\/files\/B0751MV13Y.jpg?v=1775769619","\/\/newnestshop.com\/cdn\/shop\/files\/61Cjs7ait9L.jpg?v=1739082615","\/\/newnestshop.com\/cdn\/shop\/files\/71v77H1-IQL.jpg?v=1739082615"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/files\/B0751MV13Y.jpg?v=1775769619","options":["Title"],"media":[{"alt":"Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk - NewNest Australia","id":36968351924375,"position":1,"preview_image":{"aspect_ratio":1.383,"height":1851,"width":2560,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/B0751MV13Y.jpg?v=1775769619"},"aspect_ratio":1.383,"height":1851,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/B0751MV13Y.jpg?v=1775769619","width":2560},{"alt":"Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk - NewNest Australia","id":36968351957143,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2559,"width":2560,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/61Cjs7ait9L.jpg?v=1739082615"},"aspect_ratio":1.0,"height":2559,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/61Cjs7ait9L.jpg?v=1739082615","width":2560},{"alt":"Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk - NewNest Australia","id":36968351989911,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2560,"width":2560,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/71v77H1-IQL.jpg?v=1739082615"},"aspect_ratio":1.0,"height":2560,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/71v77H1-IQL.jpg?v=1739082615","width":2560}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eLactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk\u003c\/h3\u003e\n\u003cp id=\"b\"\u003e1 Kit includes: 1.1Lactometer, pcs. 1 1.2 User’s manual, pcs. 1 1.3 Packing\nbox, pcs. 1 2. Technical specifications 2.1 Measuring range (kg\/m3):\n1010-1040, division (kg\/m3): 1.0 2.2. Maximum permissible error limit of error\nat a temperature of 20 ° С\/ 68-71F, kg \/ m3 1 3. Device and operation 3.1 The\nlactometer is a glass float with a special alloy ballast and reading above\nstem (kg \/ m3). The lactometer makes use of Archimedes' principle 3.2 To\nmeasure the density of milk (buttermilk, whey) put the clean and dry\nlactometer in a tall container with milk sample (buttermilk, whey) and allow\nit to float freely without touching the walls of the container. 3.3 The line\nof contact of the liquid with the lactometer's stem will indicate the density\nin kg \/ m3. The recommended temperature of the sample is (20 ± 2) С\/ 68-71F 4.\nUseful information. 4.1 The average density of milk is 1027 kg \/ m3, whey:\n1023 kg \/ m3. 4.2. To determine the density of milk use the milk sample not\nearlier than 2 hours after milking 4.3 To determine the density of cultured\nproducts use the prepared mixture before culturing. 4.4 For cottage cheese\npreparation use milk with a minimum density of 1028 kg \/ m3. 4.5 The proteins,\nsalts and sugar in milk increase its density. Fats, on the contrary, decrease\nit. 5. Warranty 5.1 Warranty period is 24 months from the date of purchase.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eLactometer is designed to measure the density of milk (Low-fat, whole, sterilized, protein, high fat), as well as buttermilk and whey. The recommended temperature of the sample is (20 2) \/ 68-71F\u003c\/li\u003e\n \u003cli\u003eTo measure the density of milk (buttermilk, whey) put the clean and dry lactometer in a tall container with milk sample (buttermilk, whey) and allow it to float freely without touching the walls of the container\u003c\/li\u003e\n \u003cli\u003eThe line of contact of the liquid with the lactometer's stem will indicate the density in kg \/ m3.\u003c\/li\u003e\n \u003c\/ul\u003e"}
Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk
Lactometer by SlavicBeauty Dairy Hydrometer for milk, whey, buttermilk
1 Kit includes: 1.1Lactometer, pcs. 1 1.2 User’s manual, pcs. 1 1.3 Packing box, pcs. 1 2. Technical specifications 2.1 Measuring range (kg/m3): 1010-1040, division (kg/m3): 1.0 2.2. Maximum permissible error limit of error at a temperature of 20 ° С/ 68-71F, kg / m3 1 3. Device and operation 3.1 The lactometer is a glass float with a special alloy ballast and reading above stem (kg / m3). The lactometer makes use of Archimedes' principle 3.2 To measure the density of milk (buttermilk, whey) put the clean and dry lactometer in a tall container with milk sample (buttermilk, whey) and allow it to float freely without touching the walls of the container. 3.3 The line of contact of the liquid with the lactometer's stem will indicate the density in kg / m3. The recommended temperature of the sample is (20 ± 2) С/ 68-71F 4. Useful information. 4.1 The average density of milk is 1027 kg / m3, whey: 1023 kg / m3. 4.2. To determine the density of milk use the milk sample not earlier than 2 hours after milking 4.3 To determine the density of cultured products use the prepared mixture before culturing. 4.4 For cottage cheese preparation use milk with a minimum density of 1028 kg / m3. 4.5 The proteins, salts and sugar in milk increase its density. Fats, on the contrary, decrease it. 5. Warranty 5.1 Warranty period is 24 months from the date of purchase.
Product Features
- Lactometer is designed to measure the density of milk (Low-fat, whole, sterilized, protein, high fat), as well as buttermilk and whey. The recommended temperature of the sample is (20 2) / 68-71F
- To measure the density of milk (buttermilk, whey) put the clean and dry lactometer in a tall container with milk sample (buttermilk, whey) and allow it to float freely without touching the walls of the container
- The line of contact of the liquid with the lactometer's stem will indicate the density in kg / m3.
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.
