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{"id":9680764567703,"title":"Vienamese Pancake Maker Khuôn Tráng Bánh Cuốn\/Banh Ướt - Khuon Lam Banh Cuon Steaming pan for Banh uot\/Banh Cuon Maker Mold","handle":"vienamese-pancake-maker-khuon-trang-banh-cuốn-banh-ướt-khuon-lam-banh-cuon-steaming-pan-for-banh-uot-banh-cuon-maker-mold","description":"\u003ch3\u003eVienamese Pancake Maker Khuôn Tráng Bánh Cuốn\/Banh Ướt - Khuon Lam Banh Cuon Steaming pan for Banh uot\/Banh Cuon Maker Mold\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eEasy Bánh Cuốn Making Tool – Anyone Can Show Their Skills! - 3 cloth\npieces (depending on the option you choose), size 38 x 40 cm. (The fabric\nedges have been carefully overlocked to prevent fraying.) - 1 stainless\nsteel ring to fit pot sizes (26–31 cm). The tightening ring is designed to\nbe adjusted firmly or loosened. To completely remove it requires strong force,\nso please note: when you receive it, adjust the ring to match your pot size,\nthen insert and tighten the cloth. After use, simply loosen slightly with a\nscrewdriver for cleaning — no need to fully disassemble. This way, next time\nyou won’t have to tighten too much and strain your hands. - 1 bamboo kitchen\nchopstick for scraping the bánh cuốn. - 1 instruction sheet for\nassembling the mold and preparing the batter correctly. (We grind our own\nrice flour — it’s tastier and cheaper than store-bought flour. Many commercial\nflours are not suitable and won’t work well.) - Batter recipe: Mix 300g\nof regular rice flour (use the driest rice, not sticky rice) with 1 liter\nof water, ½ teaspoon of salt, and 2 tablespoons of cooking oil.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eComplete Set Includes 3 cloth pieces (38 40 cm), stainless steel ring, bamboo chopstick, and instruction sheet.\u003c\/li\u003e\n \u003cli\u003eDurable Fabric Cloth edges are carefully overlocked to prevent fraying, ensuring long-lasting use.\u003c\/li\u003e\n \u003cli\u003eAdjustable Stainless Steel Ring Fits pot sizes 2631 cm; designed for easy tightening and loosening without full disassembly.\u003c\/li\u003e\n \u003cli\u003eEasy to Clean Simply loosen the ring slightly with a screwdriver for quick cleaning; no need to remove completely.\u003c\/li\u003e\n \u003cli\u003eTraditional Cooking Tool Bamboo kitchen chopstick included for authentic scraping and rolling of banh cuon.\u003c\/li\u003e\n \u003cli\u003eStep-by-Step Guide Comes with instructions for assembling the mold and preparing batter correctly.\u003c\/li\u003e\n \u003cli\u003eHomemade Batter Recipe Mix 300g rice flour (non-sticky), 1 liter water, 12 tsp salt, and 2 tbsp cooking oil for perfect results.\u003c\/li\u003e\n \u003cli\u003ePerfect for Beginners \u0026amp; 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(The fabric\nedges have been carefully overlocked to prevent fraying.) - 1 stainless\nsteel ring to fit pot sizes (26–31 cm). The tightening ring is designed to\nbe adjusted firmly or loosened. To completely remove it requires strong force,\nso please note: when you receive it, adjust the ring to match your pot size,\nthen insert and tighten the cloth. After use, simply loosen slightly with a\nscrewdriver for cleaning — no need to fully disassemble. This way, next time\nyou won’t have to tighten too much and strain your hands. - 1 bamboo kitchen\nchopstick for scraping the bánh cuốn. - 1 instruction sheet for\nassembling the mold and preparing the batter correctly. (We grind our own\nrice flour — it’s tastier and cheaper than store-bought flour. Many commercial\nflours are not suitable and won’t work well.) - Batter recipe: Mix 300g\nof regular rice flour (use the driest rice, not sticky rice) with 1 liter\nof water, ½ teaspoon of salt, and 2 tablespoons of cooking oil.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eComplete Set Includes 3 cloth pieces (38 40 cm), stainless steel ring, bamboo chopstick, and instruction sheet.\u003c\/li\u003e\n \u003cli\u003eDurable Fabric Cloth edges are carefully overlocked to prevent fraying, ensuring long-lasting use.\u003c\/li\u003e\n \u003cli\u003eAdjustable Stainless Steel Ring Fits pot sizes 2631 cm; designed for easy tightening and loosening without full disassembly.\u003c\/li\u003e\n \u003cli\u003eEasy to Clean Simply loosen the ring slightly with a screwdriver for quick cleaning; no need to remove completely.\u003c\/li\u003e\n \u003cli\u003eTraditional Cooking Tool Bamboo kitchen chopstick included for authentic scraping and rolling of banh cuon.\u003c\/li\u003e\n \u003cli\u003eStep-by-Step Guide Comes with instructions for assembling the mold and preparing batter correctly.\u003c\/li\u003e\n \u003cli\u003eHomemade Batter Recipe Mix 300g rice flour (non-sticky), 1 liter water, 12 tsp salt, and 2 tbsp cooking oil for perfect results.\u003c\/li\u003e\n \u003cli\u003ePerfect for Beginners \u0026amp; Experts Anyone can show their cooking skills and enjoy authentic Vietnamese banh cuon at home.\u003c\/li\u003e\n \u003c\/ul\u003e"}

Vienamese Pancake Maker Khuôn Tráng Bánh Cuốn/Banh Ướt - Khuon Lam Banh Cuon Steaming pan for Banh uot/Banh Cuon Maker Mold

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Vienamese Pancake Maker Khuôn Tráng Bánh Cuốn/Banh Ướt - Khuon Lam Banh Cuon Steaming pan for Banh uot/Banh Cuon Maker Mold

Easy Bánh Cuốn Making Tool – Anyone Can Show Their Skills! - 3 cloth pieces (depending on the option you choose), size 38 x 40 cm. (The fabric edges have been carefully overlocked to prevent fraying.) - 1 stainless steel ring to fit pot sizes (26–31 cm). The tightening ring is designed to be adjusted firmly or loosened. To completely remove it requires strong force, so please note: when you receive it, adjust the ring to match your pot size, then insert and tighten the cloth. After use, simply loosen slightly with a screwdriver for cleaning — no need to fully disassemble. This way, next time you won’t have to tighten too much and strain your hands. - 1 bamboo kitchen chopstick for scraping the bánh cuốn. - 1 instruction sheet for assembling the mold and preparing the batter correctly. (We grind our own rice flour — it’s tastier and cheaper than store-bought flour. Many commercial flours are not suitable and won’t work well.) - Batter recipe: Mix 300g of regular rice flour (use the driest rice, not sticky rice) with 1 liter of water, ½ teaspoon of salt, and 2 tablespoons of cooking oil.

Product Features

  • Complete Set Includes 3 cloth pieces (38 40 cm), stainless steel ring, bamboo chopstick, and instruction sheet.
  • Durable Fabric Cloth edges are carefully overlocked to prevent fraying, ensuring long-lasting use.
  • Adjustable Stainless Steel Ring Fits pot sizes 2631 cm; designed for easy tightening and loosening without full disassembly.
  • Easy to Clean Simply loosen the ring slightly with a screwdriver for quick cleaning; no need to remove completely.
  • Traditional Cooking Tool Bamboo kitchen chopstick included for authentic scraping and rolling of banh cuon.
  • Step-by-Step Guide Comes with instructions for assembling the mold and preparing batter correctly.
  • Homemade Batter Recipe Mix 300g rice flour (non-sticky), 1 liter water, 12 tsp salt, and 2 tbsp cooking oil for perfect results.
  • Perfect for Beginners & Experts Anyone can show their cooking skills and enjoy authentic Vietnamese banh cuon at home.

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.