Alcomat

{"id":8206038401175,"title":"Alcomat Alpha AMYLASE Enzymes | Liquefaction enzyme, mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml | 3 pieces","handle":"alcomat-alpha-amylase-enzymes-liquefaction-enzyme-mashing-process-alcohol-fermenting-yeast-yeast-distilling-yeast-5ml-3-pieces","description":"\u003ch3\u003eAlcomat Alpha AMYLASE Enzymes | Liquefaction enzyme, mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml | 3 pieces\u003c\/h3\u003e \u003cp id=\"b\"\u003eAlcomat Alpha-Amylase Enzyme is a preparation used for liquefaction during the mashing process. It is used in the mashing process of starch liquefaction. The action of the enzyme reduces the viscosity of the mash and prepares it for the next stage, saccharification. The optimal working conditions for the enzyme are a pH value in the range of 5.5 – 5.8. The most convenient way to adjust pH in small production conditions is to add citric acid. The recommended liquefaction temperature is 83-85°C Process diagram: Gelatinization -\u0026gt; Liquefaction -\u0026gt; Saccharification enzymes should be added directly to the mash mass at a temperature of 83-85 °C. Liquefaction should take about 60 minutes. Dosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain. Composition: Alpha amylase enzyme Storage: Use before expiration: Expiry date and lot number on the packaging. Store in a dry and cool place (preferably in the refrigerator). Product only for oenology, not for direct consumption.\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eAlcomat Alpha-Amylase Enzyme is a preparation used for liquefaction used in the mashing process. It is used in the mashing process of starch liquefaction. The action of the enzyme reduces the viscosity of the mash and prepares it for the next stage, saccharification.\u003c\/li\u003e \u003cli\u003eComposition: Alpha-amylase enzyme\u003c\/li\u003e \u003cli\u003eDosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain.\u003c\/li\u003e \u003cli\u003eApplication instructions: Working range for pH: 5.26 pH, optimal: 5.55.8 pH, operating temperature range: 7689 C, optimal: 8385 C \u003c\/li\u003e \u003cli\u003eQuantity: 3 x 5 ml\u003c\/li\u003e \u003c\/ul\u003e","published_at":"2024-02-26T17:00:13+11:00","created_at":"2024-02-26T17:00:15+11:00","vendor":"Alcomat","type":"Digestive enzymes","tags":["healthDE_Feb2024"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43717388992663,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B0CH3X8N9B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alcomat Alpha AMYLASE Enzymes | Liquefaction enzyme, mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml | 3 pieces","public_title":null,"options":["Default Title"],"price":12000,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CH3X8N9B.jpg?v=1708996871","\/\/newnestshop.com\/cdn\/shop\/products\/31jy-xnQ6NL.jpg?v=1708927216"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CH3X8N9B.jpg?v=1708996871","options":["Title"],"media":[{"alt":"Alcomat Alpha AMYLASE Enzymes | Liquefaction enzyme, mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml | 3 pieces - NewNest Australia","id":33651070304407,"position":1,"preview_image":{"aspect_ratio":1.0,"height":599,"width":599,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CH3X8N9B.jpg?v=1708996871"},"aspect_ratio":1.0,"height":599,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CH3X8N9B.jpg?v=1708996871","width":599},{"alt":"Alcomat Alpha AMYLASE Enzymes | Liquefaction enzyme, mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml | 3 pieces - NewNest Australia","id":33645774504087,"position":2,"preview_image":{"aspect_ratio":0.83,"height":376,"width":312,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/31jy-xnQ6NL.jpg?v=1708927216"},"aspect_ratio":0.83,"height":376,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/31jy-xnQ6NL.jpg?v=1708927216","width":312}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eAlcomat Alpha AMYLASE Enzymes | Liquefaction enzyme, mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml | 3 pieces\u003c\/h3\u003e \u003cp id=\"b\"\u003eAlcomat Alpha-Amylase Enzyme is a preparation used for liquefaction during the mashing process. It is used in the mashing process of starch liquefaction. The action of the enzyme reduces the viscosity of the mash and prepares it for the next stage, saccharification. The optimal working conditions for the enzyme are a pH value in the range of 5.5 – 5.8. The most convenient way to adjust pH in small production conditions is to add citric acid. The recommended liquefaction temperature is 83-85°C Process diagram: Gelatinization -\u0026gt; Liquefaction -\u0026gt; Saccharification enzymes should be added directly to the mash mass at a temperature of 83-85 °C. Liquefaction should take about 60 minutes. Dosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain. Composition: Alpha amylase enzyme Storage: Use before expiration: Expiry date and lot number on the packaging. Store in a dry and cool place (preferably in the refrigerator). Product only for oenology, not for direct consumption.\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eAlcomat Alpha-Amylase Enzyme is a preparation used for liquefaction used in the mashing process. It is used in the mashing process of starch liquefaction. The action of the enzyme reduces the viscosity of the mash and prepares it for the next stage, saccharification.\u003c\/li\u003e \u003cli\u003eComposition: Alpha-amylase enzyme\u003c\/li\u003e \u003cli\u003eDosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain.\u003c\/li\u003e \u003cli\u003eApplication instructions: Working range for pH: 5.26 pH, optimal: 5.55.8 pH, operating temperature range: 7689 C, optimal: 8385 C \u003c\/li\u003e \u003cli\u003eQuantity: 3 x 5 ml\u003c\/li\u003e \u003c\/ul\u003e"}

{"id":8206034469015,"title":"Alcomat GLUCOAMYLASE Enzymes | for saccharification during the mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml| 5 pieces","handle":"alcomat-glucoamylase-enzymes-for-saccharification-during-the-mashing-process-alcohol-fermenting-yeast-yeast-distilling-yeast-5ml-5-pieces","description":"\u003ch3\u003eAlcomat GLUCOAMYLASE enzymes | for saccharification during the mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml| 5 pieces\u003c\/h3\u003e \u003cp id=\"b\"\u003eAlcomat Gluco-Amylase Enzyme is a preparation used for saccharification during the mashing process and has the ability to convert starch from ground wheat, rye, rice, corn, etc. into to break down simple sugars (glucose). The glucoamylase enzyme is used in the mashing process in the saccharification phase. It prepares the mash for fermentation by converting complex sugars into fermentable sugars. The optimal conditions for the enzyme to work are a pH value in the range of 4.0 – 5.0. The most convenient way to adjust pH in small production conditions is to add citric acid. The recommended saccharification temperature is 60-65°C. Process Diagram: Gelatinization -\u0026gt; Liquefaction -\u0026gt; Saccharification Application instructions:Working range for pH: 3-6 pH, optimal: 4-5 pHOperating temperature range: 28-65 °C, optimal: 60-65 °CEnzymes should be added directly to the mash mass at 60-65 °C. The saccharification should take about 30 minutes. Dosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain. Composition: Glucoamylase enzyme Storage: Use before expiry: expiry date and lot number on the packaging. Store in a dry and cool place (preferably in the refrigerator). Product only for oenology, not for direct consumption.\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eWine yeast Alcotec \" AromaticAlcomat Gluco-amylase enzyme is a preparation that is used for saccharification during the mashing process and has the ability to break down starches from ground wheat, rye, rice, corn, etc. into simple sugars (glucose). Wine Complex \" Garment yeast\u003c\/li\u003e \u003cli\u003eThe glucoamylase enzyme is used during the mashing process used in the saccharification phase. It prepares the mash for fermentation by converting complex sugars into fermentable sugars.\u003c\/li\u003e \u003cli\u003eInstructions for use: Working range for pH: 3-6 pH, optimal: 4-5 pH, operating temperature range: 2865 C, optimal: 6065 C\u003c\/li\u003e \u003cli\u003eDosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain.\u003c\/li\u003e \u003cli\u003eQuantity: 5 x 5 ml\u003c\/li\u003e \u003c\/ul\u003e","published_at":"2024-02-26T16:48:07+11:00","created_at":"2024-02-26T16:48:10+11:00","vendor":"Alcomat","type":"Brewer's yeast","tags":["healthDE_Feb2024"],"price":12300,"price_min":12300,"price_max":12300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43717378605207,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B0CH3YFZ1H","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alcomat GLUCOAMYLASE Enzymes | for saccharification during the mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml| 5 pieces","public_title":null,"options":["Default Title"],"price":12300,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CH3YFZ1H.jpg?v=1708996473","\/\/newnestshop.com\/cdn\/shop\/products\/31X5Q7P7VUL.jpg?v=1708926490"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CH3YFZ1H.jpg?v=1708996473","options":["Title"],"media":[{"alt":"Alcomat GLUCOAMYLASE Enzymes | for saccharification during the mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml| 5 pieces - NewNest Australia","id":33651036815511,"position":1,"preview_image":{"aspect_ratio":1.0,"height":774,"width":774,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CH3YFZ1H.jpg?v=1708996473"},"aspect_ratio":1.0,"height":774,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CH3YFZ1H.jpg?v=1708996473","width":774},{"alt":"Alcomat GLUCOAMYLASE Enzymes | for saccharification during the mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml| 5 pieces - NewNest Australia","id":33645726597271,"position":2,"preview_image":{"aspect_ratio":0.832,"height":375,"width":312,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/31X5Q7P7VUL.jpg?v=1708926490"},"aspect_ratio":0.832,"height":375,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/31X5Q7P7VUL.jpg?v=1708926490","width":312}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eAlcomat GLUCOAMYLASE enzymes | for saccharification during the mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml| 5 pieces\u003c\/h3\u003e \u003cp id=\"b\"\u003eAlcomat Gluco-Amylase Enzyme is a preparation used for saccharification during the mashing process and has the ability to convert starch from ground wheat, rye, rice, corn, etc. into to break down simple sugars (glucose). The glucoamylase enzyme is used in the mashing process in the saccharification phase. It prepares the mash for fermentation by converting complex sugars into fermentable sugars. The optimal conditions for the enzyme to work are a pH value in the range of 4.0 – 5.0. The most convenient way to adjust pH in small production conditions is to add citric acid. The recommended saccharification temperature is 60-65°C. Process Diagram: Gelatinization -\u0026gt; Liquefaction -\u0026gt; Saccharification Application instructions:Working range for pH: 3-6 pH, optimal: 4-5 pHOperating temperature range: 28-65 °C, optimal: 60-65 °CEnzymes should be added directly to the mash mass at 60-65 °C. The saccharification should take about 30 minutes. Dosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain. Composition: Glucoamylase enzyme Storage: Use before expiry: expiry date and lot number on the packaging. Store in a dry and cool place (preferably in the refrigerator). Product only for oenology, not for direct consumption.\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eWine yeast Alcotec \" AromaticAlcomat Gluco-amylase enzyme is a preparation that is used for saccharification during the mashing process and has the ability to break down starches from ground wheat, rye, rice, corn, etc. into simple sugars (glucose). Wine Complex \" Garment yeast\u003c\/li\u003e \u003cli\u003eThe glucoamylase enzyme is used during the mashing process used in the saccharification phase. It prepares the mash for fermentation by converting complex sugars into fermentable sugars.\u003c\/li\u003e \u003cli\u003eInstructions for use: Working range for pH: 3-6 pH, optimal: 4-5 pH, operating temperature range: 2865 C, optimal: 6065 C\u003c\/li\u003e \u003cli\u003eDosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain.\u003c\/li\u003e \u003cli\u003eQuantity: 5 x 5 ml\u003c\/li\u003e \u003c\/ul\u003e"}

{"id":8208879911063,"title":"Alcomat Mead honey wine yeast + nutrient Nutri Mono | Distilling yeast wine yeast to 30 liters | regular fermentation rate up to 18% | 2 pack set","handle":"alcomat-mead-honey-wine-yeast-nutrient-nutri-mono-distilling-yeast-wine-yeast-to-30-liters-regular-fermentation-rate-up-to-18-2-pack-set","description":"\u003ch3\u003eAlcomat Mead honey wine yeast + nutrient Nutri Mono | Distilling yeast wine yeast to 30 liters | regular fermentation rate up to 18% | 2pack Set\u003c\/h3\u003e \u003cp id=\"b\"\u003eAlcomat Mead Honey Wine Yeast Product features:active dry yeastthe packaging is intended for 25-30 liters of the drinkFermentation in a wide temperature range: 15-30°CAlcohol tolerance: up to 18%the yeast easily contributes to clarification in and causes the formation of compacted sedimentregular fermentation ratelow nitrogen requirementApplication: First method (recommended): The yeast should be allowed to swell (rehydrate) in 10% sugar solution or in a mixture of ½ water and ½ must. The recommended temperature of the mixture is 25-30°C. Rehydration should take 20 to 25 minutes with gentle mixing. The solution should then be added to the batch to be fermented and stirred carefully. Second method (quick method): The contents of a bag are placed in the fermentation tank with must at a temperature of 25-30°C and mixed. Dosage: First fermentation: 5g \/ 25-30 liters, resumption of fermentation: 5-10g depending on the conditions Yeast food NUTRI-MONO Application: If there is a lack of yeast-assimilable nitrogen (YAN) in the must, it is necessary to add nitrogen in order to to ensure yeast reproduction and to guarantee productive alcohol fermentation. Depending on the individual must parameters (initial nitrogen content, potential alcohol level, turbidity), it is recommended to bring the yeast assimilable nitrogen (YAN) content to an appropriate level. The best way to use it is to mix it in a small amount of juice or water, then mix it exactly with the mixture. The yeast food can also be added directly to the mixture and then mixed carefully. Dosage: 10g \/ 25-30 liters Minimum shelf life: expiry date and batch number on the packaging. Store in a cool, dry place (recommended in the refrigerator). Not intended for direct consumption.\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eAlcomat Mead Yeast is a fine yeast for the production of honey wine. This yeast is ideal for the production of any type of honey wine, divided into one-and-a-half, two, three and four honey wines. This honey wine yeast makes it possible to produce the aromatic and delicate tasting honey wine. This yeast is also suitable for the production of fruit mead enriched with fruit juice.\u003c\/li\u003e \u003cli\u003eNUTRI-MONO is an inorganic substance. It contains the main building materials of yeast cells, namely yeast-assimilable nitrogen (YAN) and phosphorus. In this way, cooking is quicker and more productive. This achieves an undisturbed and uninterrupted fermentation process, during which the sugar is completely converted into alcohol and CO2.\u003c\/li\u003e \u003cli\u003eContent weight: 5g (honey yeast) + 10g (Nutri-Mono wine yeast)\u003c\/li\u003e \u003cli\u003eOne Pack is sufficient for 25\/30 L\u003c\/li\u003e \u003cli\u003eIngredients honey wine yeast: yeast: Saccharomyces cerevisiae, emulsifier: sorbitan monostearate; Ingredients NUTRI-MONO: Diammonium phosphate\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-02-27T16:16:13+11:00","created_at":"2024-02-27T16:16:18+11:00","vendor":"Alcomat","type":"Brewer's yeast","tags":["healthDE_Feb2024"],"price":11300,"price_min":11300,"price_max":11300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43722108731543,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B0CJLTY37T","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alcomat Mead honey wine yeast + nutrient Nutri Mono | Distilling yeast wine yeast to 30 liters | regular fermentation rate up to 18% | 2 pack set","public_title":null,"options":["Default Title"],"price":11300,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CJLTY37T.jpg?v=1709080537","\/\/newnestshop.com\/cdn\/shop\/products\/61UQ7Z59YUL.jpg?v=1709010978","\/\/newnestshop.com\/cdn\/shop\/products\/61yX5no-25L_25abc07f-b53f-4880-85c5-488ceda3d7f5.jpg?v=1709010978"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CJLTY37T.jpg?v=1709080537","options":["Title"],"media":[{"alt":"Alcomat Mead honey wine yeast + nutrient Nutri Mono | Distilling yeast wine yeast to 30 liters | regular fermentation rate up to 18% | 2 pack set - NewNest Australia","id":33658185384087,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CJLTY37T.jpg?v=1709080537"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CJLTY37T.jpg?v=1709080537","width":1000},{"alt":"Alcomat Mead honey wine yeast + nutrient Nutri Mono | Distilling yeast wine yeast to 30 liters | regular fermentation rate up to 18% | 2 pack set - NewNest Australia","id":33653259534487,"position":2,"preview_image":{"aspect_ratio":0.827,"height":1000,"width":827,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/61UQ7Z59YUL.jpg?v=1709010978"},"aspect_ratio":0.827,"height":1000,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/61UQ7Z59YUL.jpg?v=1709010978","width":827},{"alt":"Alcomat Mead honey wine yeast + nutrient Nutri Mono | Distilling yeast wine yeast to 30 liters | regular fermentation rate up to 18% | 2 pack set - NewNest Australia","id":33653259567255,"position":3,"preview_image":{"aspect_ratio":0.83,"height":1000,"width":830,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/61yX5no-25L_25abc07f-b53f-4880-85c5-488ceda3d7f5.jpg?v=1709010978"},"aspect_ratio":0.83,"height":1000,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/61yX5no-25L_25abc07f-b53f-4880-85c5-488ceda3d7f5.jpg?v=1709010978","width":830}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eAlcomat Mead honey wine yeast + nutrient Nutri Mono | Distilling yeast wine yeast to 30 liters | regular fermentation rate up to 18% | 2pack Set\u003c\/h3\u003e \u003cp id=\"b\"\u003eAlcomat Mead Honey Wine Yeast Product features:active dry yeastthe packaging is intended for 25-30 liters of the drinkFermentation in a wide temperature range: 15-30°CAlcohol tolerance: up to 18%the yeast easily contributes to clarification in and causes the formation of compacted sedimentregular fermentation ratelow nitrogen requirementApplication: First method (recommended): The yeast should be allowed to swell (rehydrate) in 10% sugar solution or in a mixture of ½ water and ½ must. The recommended temperature of the mixture is 25-30°C. Rehydration should take 20 to 25 minutes with gentle mixing. The solution should then be added to the batch to be fermented and stirred carefully. Second method (quick method): The contents of a bag are placed in the fermentation tank with must at a temperature of 25-30°C and mixed. Dosage: First fermentation: 5g \/ 25-30 liters, resumption of fermentation: 5-10g depending on the conditions Yeast food NUTRI-MONO Application: If there is a lack of yeast-assimilable nitrogen (YAN) in the must, it is necessary to add nitrogen in order to to ensure yeast reproduction and to guarantee productive alcohol fermentation. Depending on the individual must parameters (initial nitrogen content, potential alcohol level, turbidity), it is recommended to bring the yeast assimilable nitrogen (YAN) content to an appropriate level. The best way to use it is to mix it in a small amount of juice or water, then mix it exactly with the mixture. The yeast food can also be added directly to the mixture and then mixed carefully. Dosage: 10g \/ 25-30 liters Minimum shelf life: expiry date and batch number on the packaging. Store in a cool, dry place (recommended in the refrigerator). Not intended for direct consumption.\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eAlcomat Mead Yeast is a fine yeast for the production of honey wine. This yeast is ideal for the production of any type of honey wine, divided into one-and-a-half, two, three and four honey wines. This honey wine yeast makes it possible to produce the aromatic and delicate tasting honey wine. This yeast is also suitable for the production of fruit mead enriched with fruit juice.\u003c\/li\u003e \u003cli\u003eNUTRI-MONO is an inorganic substance. It contains the main building materials of yeast cells, namely yeast-assimilable nitrogen (YAN) and phosphorus. In this way, cooking is quicker and more productive. This achieves an undisturbed and uninterrupted fermentation process, during which the sugar is completely converted into alcohol and CO2.\u003c\/li\u003e \u003cli\u003eContent weight: 5g (honey yeast) + 10g (Nutri-Mono wine yeast)\u003c\/li\u003e \u003cli\u003eOne Pack is sufficient for 25\/30 L\u003c\/li\u003e \u003cli\u003eIngredients honey wine yeast: yeast: Saccharomyces cerevisiae, emulsifier: sorbitan monostearate; Ingredients NUTRI-MONO: Diammonium phosphate\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":8208874078359,"title":"Alcomat Set Red Wine Yeast HAT 16% + Nutrient + Clarifying Agent | Fermenting yeast Distilling yeast Wine yeast | for wine, red wine | Nutri Duo | Clear-G | High alcohol tolerance","handle":"alcomat-set-red-wine-yeast-hat-16-nutrient-clarifying-agent-fermenting-yeast-distilling-yeast-wine-yeast-for-wine-red-wine-nutri-duo-clear-g-high-alcohol-tolerance","description":"\u003ch3\u003eAlcomat Set Red Wine Yeast HAT 16% + Nutrient + Clarifying Agent | Fermenting yeast Distilling yeast Wine yeast | for wine, red wine | Nutri Duo | Clear-G | High alcohol tolerance\u003c\/h3\u003e \u003cp id=\"b\"\u003e\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eThe complete ALCOMAT SET includes: 1. Red wine yeast High alcohol tolerance 16 % 5g 2. Yeast food, additionally enriched with vitamin B1 Alcomat Nutri-Duo 10g 3. Clarifying agent Alcomat Clear-G 10g. The output of this set is 25\/30 L.\u003c\/li\u003e \u003cli\u003eRed wine yeast Alcomat Red Wine Yeast (High Alcohol Tolerance) is a fine yeast for the production of red wine with a high alcohol content. By using this yeast strain, wine aromas are formed from ripe, red fruit. The wine created with the help of this yeast is characterized by depth of flavor and excellent taste balance.\u003c\/li\u003e \u003cli\u003eNUTRI-DUO is a special, enriched yeast food to increase the amount of nutrients in the must during the fermentation process. The lack of nitrogen in must is a common phenomenon. In such a case, it is necessary to add the sources of yeast assimilable nitrogen (YAN) to ensure yeast proliferation and guarantee productive alcohol fermentation. Ingredients: Diammonium phosphate, vitamin B1 (thiamine).\u003c\/li\u003e \u003cli\u003eClarifying agent CLEAR-G is an agent for wine and must protection. This ensures the protein stability of the wine without affecting the organoleptic properties. The use of this preparation also eliminates the particles responsible for the sensory defects (reduction of herbal aromas). Ingredients: Sodium \/ calcium - bentonite pearled.\u003c\/li\u003e \u003cli\u003eThis yeast is particularly suitable for wine varieties such as: Cabernet Sauvignon, Merlot Noir, Pinot Noir, Syrah (Shiraz), Nebbiolo, Tempranillo, Nero D'avola, Gamay, Negroamaro, Pinot Meunier, Saperavi, Grenache.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-02-27T16:09:03+11:00","created_at":"2024-02-27T16:09:08+11:00","vendor":"Alcomat","type":"Brewer's yeast","tags":["healthDE_Feb2024"],"price":11500,"price_min":11500,"price_max":11500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43722102014103,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B0CGJKVBD4","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alcomat Set Red Wine Yeast HAT 16% + Nutrient + Clarifying Agent | Fermenting yeast Distilling yeast Wine yeast | for wine, red wine | Nutri Duo | Clear-G | High alcohol tolerance","public_title":null,"options":["Default Title"],"price":11500,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CGJKVBD4.jpg?v=1709079964","\/\/newnestshop.com\/cdn\/shop\/products\/419ca4a7TRL.jpg?v=1709010548","\/\/newnestshop.com\/cdn\/shop\/products\/61IVvMsMhaL.jpg?v=1709010548","\/\/newnestshop.com\/cdn\/shop\/products\/61SLIp0QLiL.jpg?v=1709010548"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CGJKVBD4.jpg?v=1709079964","options":["Title"],"media":[{"alt":"Alcomat Set Red Wine Yeast HAT 16% + Nutrient + Clarifying Agent | Fermenting yeast Distilling yeast Wine yeast | for wine, red wine | Nutri Duo | Clear-G | High alcohol tolerance - NewNest Australia","id":33658146554007,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CGJKVBD4.jpg?v=1709079964"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CGJKVBD4.jpg?v=1709079964","width":1000},{"alt":"Alcomat Set Red Wine Yeast HAT 16% + Nutrient + Clarifying Agent | Fermenting yeast Distilling yeast Wine yeast | for wine, red wine | Nutri Duo | Clear-G | High alcohol tolerance - NewNest Australia","id":33653207498903,"position":2,"preview_image":{"aspect_ratio":0.826,"height":500,"width":413,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/419ca4a7TRL.jpg?v=1709010548"},"aspect_ratio":0.826,"height":500,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/419ca4a7TRL.jpg?v=1709010548","width":413},{"alt":"Alcomat Set Red Wine Yeast HAT 16% + Nutrient + Clarifying Agent | Fermenting yeast Distilling yeast Wine yeast | for wine, red wine | Nutri Duo | Clear-G | High alcohol tolerance - NewNest Australia","id":33653207531671,"position":3,"preview_image":{"aspect_ratio":0.829,"height":1000,"width":829,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/61IVvMsMhaL.jpg?v=1709010548"},"aspect_ratio":0.829,"height":1000,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/61IVvMsMhaL.jpg?v=1709010548","width":829},{"alt":"Alcomat Set Red Wine Yeast HAT 16% + Nutrient + Clarifying Agent | Fermenting yeast Distilling yeast Wine yeast | for wine, red wine | Nutri Duo | Clear-G | High alcohol tolerance - NewNest Australia","id":33653207564439,"position":4,"preview_image":{"aspect_ratio":0.835,"height":1000,"width":835,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/61SLIp0QLiL.jpg?v=1709010548"},"aspect_ratio":0.835,"height":1000,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/61SLIp0QLiL.jpg?v=1709010548","width":835}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eAlcomat Set Red Wine Yeast HAT 16% + Nutrient + Clarifying Agent | Fermenting yeast Distilling yeast Wine yeast | for wine, red wine | Nutri Duo | Clear-G | High alcohol tolerance\u003c\/h3\u003e \u003cp id=\"b\"\u003e\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eThe complete ALCOMAT SET includes: 1. Red wine yeast High alcohol tolerance 16 % 5g 2. Yeast food, additionally enriched with vitamin B1 Alcomat Nutri-Duo 10g 3. Clarifying agent Alcomat Clear-G 10g. The output of this set is 25\/30 L.\u003c\/li\u003e \u003cli\u003eRed wine yeast Alcomat Red Wine Yeast (High Alcohol Tolerance) is a fine yeast for the production of red wine with a high alcohol content. By using this yeast strain, wine aromas are formed from ripe, red fruit. The wine created with the help of this yeast is characterized by depth of flavor and excellent taste balance.\u003c\/li\u003e \u003cli\u003eNUTRI-DUO is a special, enriched yeast food to increase the amount of nutrients in the must during the fermentation process. The lack of nitrogen in must is a common phenomenon. In such a case, it is necessary to add the sources of yeast assimilable nitrogen (YAN) to ensure yeast proliferation and guarantee productive alcohol fermentation. Ingredients: Diammonium phosphate, vitamin B1 (thiamine).\u003c\/li\u003e \u003cli\u003eClarifying agent CLEAR-G is an agent for wine and must protection. This ensures the protein stability of the wine without affecting the organoleptic properties. The use of this preparation also eliminates the particles responsible for the sensory defects (reduction of herbal aromas). Ingredients: Sodium \/ calcium - bentonite pearled.\u003c\/li\u003e \u003cli\u003eThis yeast is particularly suitable for wine varieties such as: Cabernet Sauvignon, Merlot Noir, Pinot Noir, Syrah (Shiraz), Nebbiolo, Tempranillo, Nero D'avola, Gamay, Negroamaro, Pinot Meunier, Saperavi, Grenache.\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":8208875520151,"title":"Alcomat wine yeast universal yeast HAT 17% + nutrient Nutri Mono | yeast food | Fermenting yeast distilling yeast wine yeast, high alcohol tolerance | for Wine | 2 pack set","handle":"alcomat-wine-yeast-universal-yeast-hat-17-nutrient-nutri-mono-yeast-food-fermenting-yeast-distilling-yeast-wine-yeast-high-alcohol-tolerance-for-wine-2-pack-set","description":"\u003ch3\u003eAlcomat wine yeast universal yeast HAT 17% + nutrient Nutri Mono | yeast food | Fermenting yeast distilling yeast wine yeast, high alcohol tolerance | for Wine | 2pack Set\u003c\/h3\u003e \u003cp id=\"b\"\u003eAlcomat Universal Yeast HAS 17% active dry yeastThe packaging is intended for 25-30 liters of the drinkFermentation in a wide temperature range: 10-35°CAlcohol tolerance: up to 17%The yeast contributes easily Clarification and causes the formation of compacted sediment good fructose processing low nitrogen requirement low foam production during the fermentation process Application: First method (recommended): The yeast should be allowed to swell (rehydrate) in 10% sugar solution or in a mixture of ½ water and ½ must. The recommended temperature of the mixture is 25-30°C. Rehydration should take 20 to 25 minutes with gentle mixing. The solution should then be added to the batch to be fermented and stirred carefully. Second method (quick method): The contents of a bag are placed in the fermentation tank with must at a temperature of 25-30°C and mixed. Dosage: First fermentation: 5g \/ 25-30 liters, resumption of fermentation: 5-10g depending on the conditions Yeast food NUTRI-MONO Application: If there is a lack of yeast-assimilable nitrogen (YAN) in the must, it is necessary to add nitrogen in order to to ensure yeast reproduction and to guarantee productive alcohol fermentation. Depending on the individual must parameters (initial nitrogen content, potential alcohol level, turbidity), it is recommended to bring the yeast-assimilable nitrogen (YAN) content to an appropriate level. The best way to use it is to mix it in a small amount of juice or water, then mix it exactly with the mixture. The yeast food can also be added directly to the mixture and then mixed carefully. Dosage: 10g \/ 25-30 liters Minimum shelf life: expiry date and batch number on the packaging. Store in a cool, dry place (recommended in the refrigerator).\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eWine yeast Alcomat Universal Wine Yeast is a fine yeast for the production of white wine, red wine, Rose wine and fruit wine. This yeast is also suitable for the production of sparkling wine or for secondary fermentation. It is characterized by the formation of a neutral wine aroma profile. It also has a high alcohol tolerance, which is why it is possible to produce high-proof wine.\u003c\/li\u003e \u003cli\u003eNUTRI-MONO is an inorganic substance. It contains the main building materials of yeast cells, namely yeast-assimilable nitrogen (YAN) and phosphorus. In this way, cooking is quicker and more productive. This achieves an undisturbed and uninterrupted fermentation process, during which the sugar is completely converted into alcohol and CO2.\u003c\/li\u003e \u003cli\u003eContent weight: 5g (Universal Wine Yeast) + 10g (Nutri-Mono wine yeast)\u003c\/li\u003e \u003cli\u003eOne pack is sufficient for 25\/30 L\u003c\/li\u003e \u003cli\u003eIngredients Universal Wine Yeast: Yeast: Saccharomyces cerevisiae, emulsifier: sorbitan monostearate; Ingredients NUTRI-MONO: Diammonium phosphate\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-02-27T16:11:05+11:00","created_at":"2024-02-27T16:11:10+11:00","vendor":"Alcomat","type":"Brewer's yeast","tags":["healthDE_Feb2024"],"price":11400,"price_min":11400,"price_max":11400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43722103619735,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B0CJLFRM3K","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alcomat wine yeast universal yeast HAT 17% + nutrient Nutri Mono | yeast food | Fermenting yeast distilling yeast wine yeast, high alcohol tolerance | for Wine | 2 pack set","public_title":null,"options":["Default Title"],"price":11400,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CJLFRM3K.jpg?v=1709080119","\/\/newnestshop.com\/cdn\/shop\/products\/616Zw2J8QTL.jpg?v=1709010670","\/\/newnestshop.com\/cdn\/shop\/products\/61yX5no-25L.jpg?v=1709010670"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CJLFRM3K.jpg?v=1709080119","options":["Title"],"media":[{"alt":"Alcomat wine yeast universal yeast HAT 17% + nutrient Nutri Mono | yeast food | Fermenting yeast distilling yeast wine yeast, high alcohol tolerance | for Wine | 2 pack set - NewNest Australia","id":33658156187799,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1600,"width":1600,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CJLFRM3K.jpg?v=1709080119"},"aspect_ratio":1.0,"height":1600,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0CJLFRM3K.jpg?v=1709080119","width":1600},{"alt":"Alcomat wine yeast universal yeast HAT 17% + nutrient Nutri Mono | yeast food | Fermenting yeast distilling yeast wine yeast, high alcohol tolerance | for Wine | 2 pack set - NewNest Australia","id":33653220081815,"position":2,"preview_image":{"aspect_ratio":0.826,"height":1000,"width":826,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/616Zw2J8QTL.jpg?v=1709010670"},"aspect_ratio":0.826,"height":1000,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/616Zw2J8QTL.jpg?v=1709010670","width":826},{"alt":"Alcomat wine yeast universal yeast HAT 17% + nutrient Nutri Mono | yeast food | Fermenting yeast distilling yeast wine yeast, high alcohol tolerance | for Wine | 2 pack set - NewNest Australia","id":33653220114583,"position":3,"preview_image":{"aspect_ratio":0.83,"height":1000,"width":830,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/61yX5no-25L.jpg?v=1709010670"},"aspect_ratio":0.83,"height":1000,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/61yX5no-25L.jpg?v=1709010670","width":830}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eAlcomat wine yeast universal yeast HAT 17% + nutrient Nutri Mono | yeast food | Fermenting yeast distilling yeast wine yeast, high alcohol tolerance | for Wine | 2pack Set\u003c\/h3\u003e \u003cp id=\"b\"\u003eAlcomat Universal Yeast HAS 17% active dry yeastThe packaging is intended for 25-30 liters of the drinkFermentation in a wide temperature range: 10-35°CAlcohol tolerance: up to 17%The yeast contributes easily Clarification and causes the formation of compacted sediment good fructose processing low nitrogen requirement low foam production during the fermentation process Application: First method (recommended): The yeast should be allowed to swell (rehydrate) in 10% sugar solution or in a mixture of ½ water and ½ must. The recommended temperature of the mixture is 25-30°C. Rehydration should take 20 to 25 minutes with gentle mixing. The solution should then be added to the batch to be fermented and stirred carefully. Second method (quick method): The contents of a bag are placed in the fermentation tank with must at a temperature of 25-30°C and mixed. Dosage: First fermentation: 5g \/ 25-30 liters, resumption of fermentation: 5-10g depending on the conditions Yeast food NUTRI-MONO Application: If there is a lack of yeast-assimilable nitrogen (YAN) in the must, it is necessary to add nitrogen in order to to ensure yeast reproduction and to guarantee productive alcohol fermentation. Depending on the individual must parameters (initial nitrogen content, potential alcohol level, turbidity), it is recommended to bring the yeast-assimilable nitrogen (YAN) content to an appropriate level. The best way to use it is to mix it in a small amount of juice or water, then mix it exactly with the mixture. The yeast food can also be added directly to the mixture and then mixed carefully. Dosage: 10g \/ 25-30 liters Minimum shelf life: expiry date and batch number on the packaging. Store in a cool, dry place (recommended in the refrigerator).\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eWine yeast Alcomat Universal Wine Yeast is a fine yeast for the production of white wine, red wine, Rose wine and fruit wine. This yeast is also suitable for the production of sparkling wine or for secondary fermentation. It is characterized by the formation of a neutral wine aroma profile. It also has a high alcohol tolerance, which is why it is possible to produce high-proof wine.\u003c\/li\u003e \u003cli\u003eNUTRI-MONO is an inorganic substance. It contains the main building materials of yeast cells, namely yeast-assimilable nitrogen (YAN) and phosphorus. In this way, cooking is quicker and more productive. This achieves an undisturbed and uninterrupted fermentation process, during which the sugar is completely converted into alcohol and CO2.\u003c\/li\u003e \u003cli\u003eContent weight: 5g (Universal Wine Yeast) + 10g (Nutri-Mono wine yeast)\u003c\/li\u003e \u003cli\u003eOne pack is sufficient for 25\/30 L\u003c\/li\u003e \u003cli\u003eIngredients Universal Wine Yeast: Yeast: Saccharomyces cerevisiae, emulsifier: sorbitan monostearate; Ingredients NUTRI-MONO: Diammonium phosphate\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":8216900436119,"title":"Alcomat yeast food nutrient NUTRI-Complex Nutrient alcohol fermentation yeast set of 3 3 pieces","handle":"alcomat-yeast-food-nutrient-nutri-complex-nutrient-alcohol-fermentation-yeast-set-of-3-3-pieces","description":"\u003ch3\u003eAlcomat yeast food nutrient NUTRI-Complex Nutrient alcohol fermentation yeast set of 3\u003c\/h3\u003e \u003cp id=\"b\"\u003eYeast wine food Alcomat NUTRI-COMPLEX is a complex yeast food with a high organic nitrogen content. It provides the base with the necessary amino acids, sterols, minerals and vitamins. The lack of these substances can reduce the quality of the end product or lead to inadequate fermentation, which is therefore not complete. This preparation is three times richer in nitrogen than common inactive yeast types. It is an organic wine food of yeast origin, which, in addition to thiamine, contains a variety of microelements and yeast cell walls. These ingredients ensure complete fermentation, even under very demanding conditions. Its richness in nucleotides and amino acids is necessary for protein synthesis. At this point it should be emphasized that this yeast wine food is a 100% ecological activator. It is a source of amino acids - nitrogen, which allows to create a balance between the nitrogen of the mineral and the nitrogen of the organic origin. Its richness in nucleotides and amino acids, essential for yeast compounds (glutamic acid, asparagine, leucine, lysine, serines), is necessary for protein synthesis. Organic nitrogen contributes to the increased assimilation of mineral nitrogen. The high thiamine content allows the yeast to be met and the large production of acetic acid and sulfur dioxide to be avoided. Application: Dissolve the yeast food in a small amount of juice or water, then add it to the prepared mixture, but not earlier than 24 hours after the start of fermentation. For very clear batches, it is optimal to add them together with the yeast inoculation of the batch. The use of the 10g bag, for example in a wine batch of 25 \/ 30L, helps to intensively stimulate the yeast work and shorten the fermentation time.\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eYeast wine food Alcomat NUTRI-COMPLEX is a complex yeast food with a high organic nitrogen content. It provides the base with the necessary amino acids, sterols, minerals and vitamins. The lack of these substances can reduce the quality of the end product or lead to inadequate fermentation, which is therefore not complete.\u003c\/li\u003e \u003cli\u003eThis yeast wine food, used due to yeast autolysis, is an excellent activator of alcoholic fermentation. This preparation is three times richer in nitrogen than the common inactive yeast species.\u003c\/li\u003e \u003cli\u003eIt is an organic wine food of yeast origin, which, in addition to thiamine, contains a variety of microelements and yeast cell walls. These ingredients ensure complete cooking, even under very demanding conditions.\u003c\/li\u003e \u003cli\u003e\u0026amp;#x2705 high content of organic nitrogen as well as necessary amino acids \u0026amp;#x2705 increased yield of the mineral nitrogen used \u0026amp;#x2705 In its composition there is a whole complex of vitamins \u0026amp;#x2705 pure fermentation is thereby supported \u0026amp;#x2705 the yeast wine food is rich in nutritional substances that facilitate the work of the yeasts and support their vitality\u003c\/li\u003e \u003cli\u003eIngredients: organic nitrogen, yeast cell walls, complex of vitamins of group B, microelements. Content weight (1 piece): 10 g net. One pack is sufficient for 40\/50 liters.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-03-04T03:13:39+11:00","created_at":"2024-03-04T03:13:40+11:00","vendor":"Alcomat","type":"Brewer's yeast","tags":["healthDE_Feb2024"],"price":13600,"price_min":13600,"price_max":13600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43742646599831,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B0BMKVS3TH","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alcomat yeast food nutrient NUTRI-Complex Nutrient alcohol fermentation yeast set of 3 3 pieces","public_title":null,"options":["Default Title"],"price":13600,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/files\/de-B0BMKVS3TH.jpg?v=1709510559"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0BMKVS3TH.jpg?v=1709510559","options":["Title"],"media":[{"alt":"Alcomat yeast food nutrient NUTRI-Complex Nutrient alcohol fermentation yeast set of 3 3 pieces - NewNest Australia","id":33696896352407,"position":1,"preview_image":{"aspect_ratio":1.195,"height":837,"width":1000,"src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0BMKVS3TH.jpg?v=1709510559"},"aspect_ratio":1.195,"height":837,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/files\/de-B0BMKVS3TH.jpg?v=1709510559","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eAlcomat yeast food nutrient NUTRI-Complex Nutrient alcohol fermentation yeast set of 3\u003c\/h3\u003e \u003cp id=\"b\"\u003eYeast wine food Alcomat NUTRI-COMPLEX is a complex yeast food with a high organic nitrogen content. It provides the base with the necessary amino acids, sterols, minerals and vitamins. The lack of these substances can reduce the quality of the end product or lead to inadequate fermentation, which is therefore not complete. This preparation is three times richer in nitrogen than common inactive yeast types. It is an organic wine food of yeast origin, which, in addition to thiamine, contains a variety of microelements and yeast cell walls. These ingredients ensure complete fermentation, even under very demanding conditions. Its richness in nucleotides and amino acids is necessary for protein synthesis. At this point it should be emphasized that this yeast wine food is a 100% ecological activator. It is a source of amino acids - nitrogen, which allows to create a balance between the nitrogen of the mineral and the nitrogen of the organic origin. Its richness in nucleotides and amino acids, essential for yeast compounds (glutamic acid, asparagine, leucine, lysine, serines), is necessary for protein synthesis. Organic nitrogen contributes to the increased assimilation of mineral nitrogen. The high thiamine content allows the yeast to be met and the large production of acetic acid and sulfur dioxide to be avoided. Application: Dissolve the yeast food in a small amount of juice or water, then add it to the prepared mixture, but not earlier than 24 hours after the start of fermentation. For very clear batches, it is optimal to add them together with the yeast inoculation of the batch. The use of the 10g bag, for example in a wine batch of 25 \/ 30L, helps to intensively stimulate the yeast work and shorten the fermentation time.\u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eYeast wine food Alcomat NUTRI-COMPLEX is a complex yeast food with a high organic nitrogen content. It provides the base with the necessary amino acids, sterols, minerals and vitamins. The lack of these substances can reduce the quality of the end product or lead to inadequate fermentation, which is therefore not complete.\u003c\/li\u003e \u003cli\u003eThis yeast wine food, used due to yeast autolysis, is an excellent activator of alcoholic fermentation. This preparation is three times richer in nitrogen than the common inactive yeast species.\u003c\/li\u003e \u003cli\u003eIt is an organic wine food of yeast origin, which, in addition to thiamine, contains a variety of microelements and yeast cell walls. These ingredients ensure complete cooking, even under very demanding conditions.\u003c\/li\u003e \u003cli\u003e\u0026amp;#x2705 high content of organic nitrogen as well as necessary amino acids \u0026amp;#x2705 increased yield of the mineral nitrogen used \u0026amp;#x2705 In its composition there is a whole complex of vitamins \u0026amp;#x2705 pure fermentation is thereby supported \u0026amp;#x2705 the yeast wine food is rich in nutritional substances that facilitate the work of the yeasts and support their vitality\u003c\/li\u003e \u003cli\u003eIngredients: organic nitrogen, yeast cell walls, complex of vitamins of group B, microelements. Content weight (1 piece): 10 g net. One pack is sufficient for 40\/50 liters.\u003c\/li\u003e\n\u003c\/ul\u003e"}