Comolife

{"id":6846364385431,"title":"NANIWA GOUKEN Whetstone KAGAYAKI NK-2010\/Medium #1000,10mm stone w\/Clear Base Grit ＃1000-10mm","handle":"naniwa-gouken-whetstone-kagayaki-nk-2010-medium-1000-10mm-stone-w-clear-base-grit-1000-10mm","description":"\u003ch3\u003eNANIWA GOUKEN Whetstone KAGAYAKI NK-2010\/Medium #1000,10mm stone w\/Clear Base\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eSize:Grit ＃1000-10mm Naniwa Gouken Kagayaki - This sharpening products, made\nby one of the best Japanese whetstone manufacturer Naniwa. Their excellent\ntechnology realized natural whetstone-like taste. \" Kagayaki '' is one of\nNaniwa Gouken Series, budget friendly, compare with Naniwa Super stone series\nor Goken Pro. ( Kurouto ), Kagayaki is slightly harder, it means harder to\nworn out. The sharp taste is smooth, and it is excellent for giving the luster\nof the cutlery Store Hygienically with a case that will also be a whetstone\nbase . You can choose from 20types of Grit + Thickness ( 10mm or 20mm ) Size:\n210mm x 70mm x 10mm or 20mm NEW IN BOX. Shipped with careful packing. -You can\nuse it immediately by pouring a water on the surface. You don't need to soak\nthis Kagayaki series in a water. - After use, rinse the stone with water and\ndry it well in the shade before storing. How to sharpen a knife The\nknife blade should be kept at an angle of 15 – 20 degree on the stone. During\nsharpening, abrasive grain will appear but do not wash or wipe off, just keep\non sharpening. Knife blades with a double edge should be sharpened 50% on\nthe front and 50% on the back. Knife blades with a single ground edge should\nbe sharpened 90% on the front and 10% on the back. After sharpening, knives\nshould be washed with hot water and dried well. \u0026lt; Usage \u0026gt; kitchen knives\n,chef's knives ,plane ,chisel etc Knife, carpenter's tool, and general cutlery\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eNaniwa Gouken Kagayaki Japanese Waterstone Grit #220-#12000 \/ 10mm \u0026amp; 20mm *Free Shipping*\u003c\/li\u003e\n \u003c\/ul\u003e","published_at":"2021-05-10T20:30:26+10:00","created_at":"2021-05-10T20:30:26+10:00","vendor":"Comolife","type":"Sharpening Stones","tags":["nn06"],"price":15200,"price_min":15200,"price_max":15200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40060385689751,"title":"Grit ＃1000-10mm","option1":"Grit ＃1000-10mm","option2":null,"option3":null,"sku":"B01JI9YXWY","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"NANIWA GOUKEN Whetstone KAGAYAKI NK-2010\/Medium #1000,10mm stone w\/Clear Base Grit ＃1000-10mm - Grit ＃1000-10mm","public_title":"Grit ＃1000-10mm","options":["Grit ＃1000-10mm"],"price":15200,"weight":420,"compare_at_price":null,"inventory_management":null,"barcode":"NK-2010","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/products\/B01JI9YXWY.jpg?v=1651283952","\/\/newnestshop.com\/cdn\/shop\/products\/71i2OutZr0L.jpg?v=1622499270","\/\/newnestshop.com\/cdn\/shop\/products\/21mveWlJiXL.jpg?v=1622499270"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/products\/B01JI9YXWY.jpg?v=1651283952","options":["Size"],"media":[{"alt":"NANIWA GOUKEN Whetstone KAGAYAKI NK-2010\/Medium #1000,10mm stone w\/Clear Base Grit ＃1000-10mm - NewNest Australia","id":27777666121879,"position":1,"preview_image":{"aspect_ratio":1.08,"height":2370,"width":2560,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/B01JI9YXWY.jpg?v=1651283952"},"aspect_ratio":1.08,"height":2370,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/B01JI9YXWY.jpg?v=1651283952","width":2560},{"alt":"NANIWA GOUKEN Whetstone KAGAYAKI NK-2010\/Medium #1000,10mm stone w\/Clear Base Grit ＃1000-10mm - NewNest Australia","id":22793222324375,"position":2,"preview_image":{"aspect_ratio":1.093,"height":2343,"width":2560,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/71i2OutZr0L.jpg?v=1622499270"},"aspect_ratio":1.093,"height":2343,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/71i2OutZr0L.jpg?v=1622499270","width":2560},{"alt":"NANIWA GOUKEN Whetstone KAGAYAKI NK-2010\/Medium #1000,10mm stone w\/Clear Base Grit ＃1000-10mm - NewNest Australia","id":22793222357143,"position":3,"preview_image":{"aspect_ratio":1.33,"height":376,"width":500,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/21mveWlJiXL.jpg?v=1622499270"},"aspect_ratio":1.33,"height":376,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/21mveWlJiXL.jpg?v=1622499270","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eNANIWA GOUKEN Whetstone KAGAYAKI NK-2010\/Medium #1000,10mm stone w\/Clear Base\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eSize:Grit ＃1000-10mm Naniwa Gouken Kagayaki - This sharpening products, made\nby one of the best Japanese whetstone manufacturer Naniwa. Their excellent\ntechnology realized natural whetstone-like taste. \" Kagayaki '' is one of\nNaniwa Gouken Series, budget friendly, compare with Naniwa Super stone series\nor Goken Pro. ( Kurouto ), Kagayaki is slightly harder, it means harder to\nworn out. The sharp taste is smooth, and it is excellent for giving the luster\nof the cutlery Store Hygienically with a case that will also be a whetstone\nbase . You can choose from 20types of Grit + Thickness ( 10mm or 20mm ) Size:\n210mm x 70mm x 10mm or 20mm NEW IN BOX. Shipped with careful packing. -You can\nuse it immediately by pouring a water on the surface. You don't need to soak\nthis Kagayaki series in a water. - After use, rinse the stone with water and\ndry it well in the shade before storing. How to sharpen a knife The\nknife blade should be kept at an angle of 15 – 20 degree on the stone. During\nsharpening, abrasive grain will appear but do not wash or wipe off, just keep\non sharpening. Knife blades with a double edge should be sharpened 50% on\nthe front and 50% on the back. Knife blades with a single ground edge should\nbe sharpened 90% on the front and 10% on the back. After sharpening, knives\nshould be washed with hot water and dried well. \u0026lt; Usage \u0026gt; kitchen knives\n,chef's knives ,plane ,chisel etc Knife, carpenter's tool, and general cutlery\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eNaniwa Gouken Kagayaki Japanese Waterstone Grit #220-#12000 \/ 10mm \u0026amp; 20mm *Free Shipping*\u003c\/li\u003e\n \u003c\/ul\u003e"}