EasyShopForEveryone

{"id":7050254549143,"title":"EasyShopForEveryone Stainless Steel Flan Mold 63 oz, Ergonomic Handle for Easy Lifting, Compatible with Instant Pot 6 qt [3qt, 8qt avail], Pot in Pot Cooking, Bakeware, Pressure Cooker Accessories 7.5\" x 3.5\" – 63 FL. OZ","handle":"easyshopforeveryone-stainless-steel-flan-mold-63-oz-ergonomic-handle-for-easy-lifting-compatible-with-instant-pot-6-qt-3qt-8qt-avail-pot-in-pot-cooking-bakeware-pressure-cooker-accessories-7-5-x-3-5-63-fl-oz","description":"\u003ch3\u003eEasyShopForEveryone Stainless Steel Flan Mold 63 oz, Ergonomic Handle for Easy Lifting, Compatible with Instant Pot 6 qt [3qt, 8qt avail], Pot in Pot Cooking, Bakeware, Pressure Cooker Accessories\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eCream Cheese Flan Benefits of this Stainless Steel Cake\nMold Pan Perfect for flan, cheesecake, mousse, quiche and more. This 7\"\nstainless steel pan is an essential item in any baker's kitchen.Tight fitting\nlid keeps foods fresh. Three sturdy clips and latching system provide\nefficient closure of the lid.7-inch round shape makes the perfect flan.The\nstainless steel construction and sturdy clips will assure the ingredients\nremain in the mold to provide a well baked flan.Works perfectly in 6 qt\nStovetop and Electric Pressure Cookers. What's inside the box : One Stainless\nSteel Cake Mold Pan with three Side-locks.One Stainless Steel Lid with Handle.\nSize: L 7.5\" x H 3.5\" x W 7.5\" Weight: 1.01 lb Read more Recommendation : For\nquickest release, it is recommended to line the cake pan with parchment paper,\nbutter, or cooking spray.Pour 2 to 3 cups of water in the inner pot of your\nInstant Pot. Place the trivet in the inner pot and set the stainless steel\ncake pan on it. Read more Bakery quality at your fingertips! The\nEasyShopForEveryone stainless steel flan mold pan is a must-have if you are\nlooking to take your baking skills to the next level. It is time to bring your\ncreative flan and cheesecake ideas to life! Read more Cream Cheese Flan Recipe\n(\"bain de marie\" or water bath oven method) : Ingredients : 4 large eggs, 1\nbar of 8 oz cream cheese (at room temperature), 1 can evaporated milk (12\nfluid oz), 1 can sweetened condensed milk (14 oz), 1\/2 cup granulated sugar, 1\ntsp vanilla, 2 cups water. Instructions : Caramel Preparation: Add the sugar\nto a saucepan, and heat it over medium-low heat. It is normal for the sugar to\nclump, so stir the sugar constantly until all the sugar in the pan is\nliquified and melts into golden brown. We now have the caramel ready.Carefully\npour the caramel we just made into the flan pan. Using the heat-resistant\nmitts, swirl the flan pan to evenly cover the whole bottom. Once that is done,\nlay it to rest. We will now proceed with the flan part.Ensure your cream\ncheese is at room temperature. Add eggs, condensed milk, evaporated milk,\ncream cheese, and vanilla to a blender. Blend all the ingredients together.\nNow pour the mixture into the caramel-lined flan pan. It is normal to hear\nsome cracking from Carmel. Close the flan pan with its lid, and lock it with\nthree latches to keep the lid tightly sealed.We will use the \"bain de marie\"\nor water bath method to make the flan. Line the roasting pan with a clean\ndishtowel. The dishtowel is placed at the bottom of the roasting pan to\nprevent the flan pan from sliding around and splashing hot water out.Place the\nflan pan filled with the mixture on the roasting pan that is lined with the\ndishtowel.It is recommended to use a kettle to safely pour hot water, without\nsplashing, into the roasting\/larger pan once the flan pan is placed\ninside.Carefully transfer the pans to your oven, and set it to 350F for 1 hr \u0026amp;\n15 min.Take it out of the oven wearing the heat-resistant mitts, but don’t\nopen it. Let it cool completely. Then refrigerate it for at least 3 hours; it\nis best if left overnight.Before opening the flan pan, set it in some hot\nwater. Open the flan pan and carefully run a spatula, preferably a thin\nsilicone one around the edge.Place a large plate on top. Hold both and flip\nit. The flan will plop out beautifully. Cream Cheese Flan Recipe (pot-in-pot\nmethod) : Ingredients : 4 large eggs, 1 bar of 8 oz cream cheese (at room\ntemperature), 1 can evaporated milk (12 fluid oz), 1 can sweetened condensed\nmilk (14 oz), 1\/2 cup granulated sugar, 1 tsp vanilla, 2 cups water.\nInstructions : Caramel Preparation : Add the sugar to a saucepan, and heat it\nover medium-low heat. It is normal for the sugar to clump, so stir the sugar\nconstantly until all the sugar in the pan is liquified and melts into golden\nbrown. We now have the caramel ready.Carefully pour the caramel we just made\ninto the flan pan. Using the heat-resistant mitts, swirl the flan pan to\nevenly cover the whole bottom. Once that is done, lay it to rest. We will now\nproceed with the flan part.Ensure your cream cheese is at room temperature.\nAdd eggs, condensed milk, evaporated milk, cream cheese, and vanilla to a\nblender. Blend all the ingredients together. Now pour the mixture into the\ncaramel-lined flan pan. It is normal to hear some cracking from Carmel. Close\nthe flan pan with its lid, and lock it with three latches to keep the lid\ntightly sealed.We will use pot-in-pot method to make the flan. Choose a\nslightly bigger pan that can hold the flan pan. Pour 2 cups of water into the\nbigger pan, and place the stand\/trivet in it. Place the flan pan filled with\nthe mixture on the trivet of the bigger pan. Cover the bigger pan with its\nlid, and steam it on medium flame for 20-30 minutes.Open the bigger pan,\nwearing the heat-resistant mitts, and gently lift the flan pan out of the\nbigger pan. Let it cool completely. Then refrigerate it for at least 3 hours.\nIt is best, if left overnight.Open the flan pan, and place a plate on top of\nit. Quickly but carefully turn the pan to yield your flan. Cleaning and Care :\nClean the flan mold after each use either by hand or in the dishwater. After\ncleaning, wipe dry with a soft cloth to avoid spotting, streaking,\ndiscoloration, or corrosion. Instant Pot Flan\/Cake Pan - 6 quart Instant Pot\nFlan\/Cake Pan - 3 quart Instant Pot Flan\/Cake Pan - 8 quart Instant Pot\n3-Instant Pot 3-Tier Insert Pans - 6 quartTier Insert Pans - 8 quart Instant\nPot 3-Tier Insert Pans - 8 quart Applicable Model You can now make flans or\ncakes using our flan pan in any broader pot using pot-in-pot method of\ncooking. No need of stove-top\/electrical pressure cookers. You can now make\nflans or cakes using our flan pan in any broader pot using pot-in-pot method\nof cooking. No need of stove-top\/electrical pressure cookers. You can now make\nflans or cakes using our flan pan in any broader pot using pot-in-pot method\nof cooking. No need of stove-top\/electrical pressure cookers. Fits in 6 and 8\nQuart Stovetop and Electric Pressure Cookers Fits in 8 Quart Stovetop and\nElectric Pressure Cookers Material Type Food Grade Stainless Steel Food Grade\nStainless Steel Food Grade Stainless Steel Food Grade Food Grade Stainless\nSteelStainless Steel Food Grade Stainless Steel Dishwasher Safe Yes Yes Yes\nYes Yes Functions Pot-in-pot method allows you to make a flan or a cake using\nour flan pan by placing it on a trivet inside another broader pot. Steam\ngenerated from liquid below the trivet is used to build pressure and make the\nflan. Pot-in-pot method allows you to make a flan or a cake using our flan pan\nby placing it on a trivet inside another broader pot. Steam generated from\nliquid below the trivet is used to build pressure and make the flan. Pot-in-\npot method allows you to make a flan or a cake using our flan pan by placing\nit on a trivet inside another broader pot. Steam generated from liquid below\nthe trivet is used to build pressure and make the flan. 3 tier stackable pans\nallow you to cook 3 different foods simultaneously! These trio multipurpose\npans allow you to steam vegetables, meat, and fish; cook rice, make cakes,\npasta; or use as a lasagna pan. Make cheesecake that tastes great! 3 tier\nstackable pans allow you to cook 3 different foods simultaneously! These trio\nmultipurpose pans allow you to steam vegetables, meat, and fish; cook rice,\nmake cakes, pasta; or use as a lasagna pan. Make cheesecake that tastes great!\nDimensions 7.5 x 7.5 x 3.5 in 6 x 6 x 3.5 in 8.6 x 8.6 x 3.5 in 7.5 x 7.5 x 6\nin 8.4 x 8.4 x 7 in\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003ePan Size : 7\" x 3\". Overall Size: 7.5\" x 3.5\"\u003c\/li\u003e\n \u003cli\u003eHealthy \u0026amp; Convenient: You can use our flan pan in any pot using the pot-in-pot method (scroll to see the recipe). Designed for use in Stovetop and Electric Pressure Cookers. Healthier and safer alternative to aluminum and non-stick springform pans. Perfect for flan, lasagna, cheesecake, quesillo, mousse, tart, quiche and any desserts, this 7\" stainless steel pan is an essential item in any kitchen.\u003c\/li\u003e\n \u003cli\u003eLid with Handle: The Easyshopforeveryone stainless steel water bath baking pan has a lid with handle. The handle allows you to lift the pan out of the cooker easily, and the lid ensures that your baked food is fresh and delicious.\u003c\/li\u003e\n \u003cli\u003eBake it, Take it! Store it! Save the last minute stress for any upcoming event. Bake ahead, cover your confection with the lid and store your cake for safekeeping. To top it off, the convenient handle makes it even easier to transport your cakes to potlucks, parties, and gatherings!\u003c\/li\u003e\n \u003cli\u003eSafe for the whole family! No more cheap materials that leach toxic chemicals into your baked goods! The stainless steel cake pan is built with durable high-quality food-grade stainless steel to ensure your health and quality is not compromised in the least. Fits 6 and 8 quart Stovetop and Electric Pressure Cookers and others.\u003c\/li\u003e\n \u003c\/ul\u003e","published_at":"2021-07-28T18:24:38+10:00","created_at":"2021-07-28T18:24:38+10:00","vendor":"EasyShopForEveryone","type":"Steamers","tags":["nn08"],"price":17700,"price_min":17700,"price_max":17700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40615954677911,"title":"7.5\" x 3.5\" – 63 FL. OZ","option1":"7.5\" x 3.5\" – 63 FL. OZ","option2":null,"option3":null,"sku":"B07KW6CC96","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"EasyShopForEveryone Stainless Steel Flan Mold 63 oz, Ergonomic Handle for Easy Lifting, Compatible with Instant Pot 6 qt [3qt, 8qt avail], Pot in Pot Cooking, Bakeware, Pressure Cooker Accessories 7.5\" x 3.5\" – 63 FL. OZ - 7.5\" x 3.5\" – 63 FL. OZ","public_title":"7.5\" x 3.5\" – 63 FL. OZ","options":["7.5\" x 3.5\" – 63 FL. OZ"],"price":17700,"weight":640,"compare_at_price":null,"inventory_management":null,"barcode":"707129696403","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/newnestshop.com\/cdn\/shop\/products\/B07KW6CC96.jpg?v=1651832615","\/\/newnestshop.com\/cdn\/shop\/products\/81X2wX3FZPL.jpg?v=1628280261","\/\/newnestshop.com\/cdn\/shop\/products\/71Oz0JdnqSL.jpg?v=1628280261","\/\/newnestshop.com\/cdn\/shop\/products\/81ybwE9fVCL.jpg?v=1628280261","\/\/newnestshop.com\/cdn\/shop\/products\/91mjmUJFl8L.jpg?v=1628280261"],"featured_image":"\/\/newnestshop.com\/cdn\/shop\/products\/B07KW6CC96.jpg?v=1651832615","options":["Size"],"media":[{"alt":"EasyShopForEveryone Stainless Steel Flan Mold 63 oz, Ergonomic Handle for Easy Lifting, Compatible with Instant Pot 6 qt [3qt, 8qt avail], Pot in Pot Cooking, Bakeware, Pressure Cooker Accessories 7.5\" x 3.5\" – 63 FL. OZ - NewNest Australia","id":27872002965655,"position":1,"preview_image":{"aspect_ratio":1.148,"height":2229,"width":2560,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/B07KW6CC96.jpg?v=1651832615"},"aspect_ratio":1.148,"height":2229,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/B07KW6CC96.jpg?v=1651832615","width":2560},{"alt":"EasyShopForEveryone Stainless Steel Flan Mold 63 oz, Ergonomic Handle for Easy Lifting, Compatible with Instant Pot 6 qt [3qt, 8qt avail], Pot in Pot Cooking, Bakeware, Pressure Cooker Accessories 7.5\" x 3.5\" – 63 FL. OZ - NewNest Australia","id":23845953765527,"position":2,"preview_image":{"aspect_ratio":1.172,"height":2185,"width":2560,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/81X2wX3FZPL.jpg?v=1628280261"},"aspect_ratio":1.172,"height":2185,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/81X2wX3FZPL.jpg?v=1628280261","width":2560},{"alt":"EasyShopForEveryone Stainless Steel Flan Mold 63 oz, Ergonomic Handle for Easy Lifting, Compatible with Instant Pot 6 qt [3qt, 8qt avail], Pot in Pot Cooking, Bakeware, Pressure Cooker Accessories 7.5\" x 3.5\" – 63 FL. OZ - NewNest Australia","id":23845953798295,"position":3,"preview_image":{"aspect_ratio":2.525,"height":1014,"width":2560,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/71Oz0JdnqSL.jpg?v=1628280261"},"aspect_ratio":2.525,"height":1014,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/71Oz0JdnqSL.jpg?v=1628280261","width":2560},{"alt":"EasyShopForEveryone Stainless Steel Flan Mold 63 oz, Ergonomic Handle for Easy Lifting, Compatible with Instant Pot 6 qt [3qt, 8qt avail], Pot in Pot Cooking, Bakeware, Pressure Cooker Accessories 7.5\" x 3.5\" – 63 FL. OZ - NewNest Australia","id":23845953831063,"position":4,"preview_image":{"aspect_ratio":1.719,"height":1489,"width":2560,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/81ybwE9fVCL.jpg?v=1628280261"},"aspect_ratio":1.719,"height":1489,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/81ybwE9fVCL.jpg?v=1628280261","width":2560},{"alt":"EasyShopForEveryone Stainless Steel Flan Mold 63 oz, Ergonomic Handle for Easy Lifting, Compatible with Instant Pot 6 qt [3qt, 8qt avail], Pot in Pot Cooking, Bakeware, Pressure Cooker Accessories 7.5\" x 3.5\" – 63 FL. OZ - NewNest Australia","id":23845953863831,"position":5,"preview_image":{"aspect_ratio":0.875,"height":2560,"width":2240,"src":"\/\/newnestshop.com\/cdn\/shop\/products\/91mjmUJFl8L.jpg?v=1628280261"},"aspect_ratio":0.875,"height":2560,"media_type":"image","src":"\/\/newnestshop.com\/cdn\/shop\/products\/91mjmUJFl8L.jpg?v=1628280261","width":2240}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eEasyShopForEveryone Stainless Steel Flan Mold 63 oz, Ergonomic Handle for Easy Lifting, Compatible with Instant Pot 6 qt [3qt, 8qt avail], Pot in Pot Cooking, Bakeware, Pressure Cooker Accessories\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eCream Cheese Flan Benefits of this Stainless Steel Cake\nMold Pan Perfect for flan, cheesecake, mousse, quiche and more. This 7\"\nstainless steel pan is an essential item in any baker's kitchen.Tight fitting\nlid keeps foods fresh. Three sturdy clips and latching system provide\nefficient closure of the lid.7-inch round shape makes the perfect flan.The\nstainless steel construction and sturdy clips will assure the ingredients\nremain in the mold to provide a well baked flan.Works perfectly in 6 qt\nStovetop and Electric Pressure Cookers. What's inside the box : One Stainless\nSteel Cake Mold Pan with three Side-locks.One Stainless Steel Lid with Handle.\nSize: L 7.5\" x H 3.5\" x W 7.5\" Weight: 1.01 lb Read more Recommendation : For\nquickest release, it is recommended to line the cake pan with parchment paper,\nbutter, or cooking spray.Pour 2 to 3 cups of water in the inner pot of your\nInstant Pot. Place the trivet in the inner pot and set the stainless steel\ncake pan on it. Read more Bakery quality at your fingertips! The\nEasyShopForEveryone stainless steel flan mold pan is a must-have if you are\nlooking to take your baking skills to the next level. It is time to bring your\ncreative flan and cheesecake ideas to life! Read more Cream Cheese Flan Recipe\n(\"bain de marie\" or water bath oven method) : Ingredients : 4 large eggs, 1\nbar of 8 oz cream cheese (at room temperature), 1 can evaporated milk (12\nfluid oz), 1 can sweetened condensed milk (14 oz), 1\/2 cup granulated sugar, 1\ntsp vanilla, 2 cups water. Instructions : Caramel Preparation: Add the sugar\nto a saucepan, and heat it over medium-low heat. It is normal for the sugar to\nclump, so stir the sugar constantly until all the sugar in the pan is\nliquified and melts into golden brown. We now have the caramel ready.Carefully\npour the caramel we just made into the flan pan. Using the heat-resistant\nmitts, swirl the flan pan to evenly cover the whole bottom. Once that is done,\nlay it to rest. We will now proceed with the flan part.Ensure your cream\ncheese is at room temperature. Add eggs, condensed milk, evaporated milk,\ncream cheese, and vanilla to a blender. Blend all the ingredients together.\nNow pour the mixture into the caramel-lined flan pan. It is normal to hear\nsome cracking from Carmel. Close the flan pan with its lid, and lock it with\nthree latches to keep the lid tightly sealed.We will use the \"bain de marie\"\nor water bath method to make the flan. Line the roasting pan with a clean\ndishtowel. The dishtowel is placed at the bottom of the roasting pan to\nprevent the flan pan from sliding around and splashing hot water out.Place the\nflan pan filled with the mixture on the roasting pan that is lined with the\ndishtowel.It is recommended to use a kettle to safely pour hot water, without\nsplashing, into the roasting\/larger pan once the flan pan is placed\ninside.Carefully transfer the pans to your oven, and set it to 350F for 1 hr \u0026amp;\n15 min.Take it out of the oven wearing the heat-resistant mitts, but don’t\nopen it. Let it cool completely. Then refrigerate it for at least 3 hours; it\nis best if left overnight.Before opening the flan pan, set it in some hot\nwater. Open the flan pan and carefully run a spatula, preferably a thin\nsilicone one around the edge.Place a large plate on top. Hold both and flip\nit. The flan will plop out beautifully. Cream Cheese Flan Recipe (pot-in-pot\nmethod) : Ingredients : 4 large eggs, 1 bar of 8 oz cream cheese (at room\ntemperature), 1 can evaporated milk (12 fluid oz), 1 can sweetened condensed\nmilk (14 oz), 1\/2 cup granulated sugar, 1 tsp vanilla, 2 cups water.\nInstructions : Caramel Preparation : Add the sugar to a saucepan, and heat it\nover medium-low heat. It is normal for the sugar to clump, so stir the sugar\nconstantly until all the sugar in the pan is liquified and melts into golden\nbrown. We now have the caramel ready.Carefully pour the caramel we just made\ninto the flan pan. Using the heat-resistant mitts, swirl the flan pan to\nevenly cover the whole bottom. Once that is done, lay it to rest. We will now\nproceed with the flan part.Ensure your cream cheese is at room temperature.\nAdd eggs, condensed milk, evaporated milk, cream cheese, and vanilla to a\nblender. Blend all the ingredients together. Now pour the mixture into the\ncaramel-lined flan pan. It is normal to hear some cracking from Carmel. Close\nthe flan pan with its lid, and lock it with three latches to keep the lid\ntightly sealed.We will use pot-in-pot method to make the flan. Choose a\nslightly bigger pan that can hold the flan pan. Pour 2 cups of water into the\nbigger pan, and place the stand\/trivet in it. Place the flan pan filled with\nthe mixture on the trivet of the bigger pan. Cover the bigger pan with its\nlid, and steam it on medium flame for 20-30 minutes.Open the bigger pan,\nwearing the heat-resistant mitts, and gently lift the flan pan out of the\nbigger pan. Let it cool completely. Then refrigerate it for at least 3 hours.\nIt is best, if left overnight.Open the flan pan, and place a plate on top of\nit. Quickly but carefully turn the pan to yield your flan. Cleaning and Care :\nClean the flan mold after each use either by hand or in the dishwater. After\ncleaning, wipe dry with a soft cloth to avoid spotting, streaking,\ndiscoloration, or corrosion. Instant Pot Flan\/Cake Pan - 6 quart Instant Pot\nFlan\/Cake Pan - 3 quart Instant Pot Flan\/Cake Pan - 8 quart Instant Pot\n3-Instant Pot 3-Tier Insert Pans - 6 quartTier Insert Pans - 8 quart Instant\nPot 3-Tier Insert Pans - 8 quart Applicable Model You can now make flans or\ncakes using our flan pan in any broader pot using pot-in-pot method of\ncooking. No need of stove-top\/electrical pressure cookers. You can now make\nflans or cakes using our flan pan in any broader pot using pot-in-pot method\nof cooking. No need of stove-top\/electrical pressure cookers. You can now make\nflans or cakes using our flan pan in any broader pot using pot-in-pot method\nof cooking. No need of stove-top\/electrical pressure cookers. Fits in 6 and 8\nQuart Stovetop and Electric Pressure Cookers Fits in 8 Quart Stovetop and\nElectric Pressure Cookers Material Type Food Grade Stainless Steel Food Grade\nStainless Steel Food Grade Stainless Steel Food Grade Food Grade Stainless\nSteelStainless Steel Food Grade Stainless Steel Dishwasher Safe Yes Yes Yes\nYes Yes Functions Pot-in-pot method allows you to make a flan or a cake using\nour flan pan by placing it on a trivet inside another broader pot. Steam\ngenerated from liquid below the trivet is used to build pressure and make the\nflan. Pot-in-pot method allows you to make a flan or a cake using our flan pan\nby placing it on a trivet inside another broader pot. Steam generated from\nliquid below the trivet is used to build pressure and make the flan. Pot-in-\npot method allows you to make a flan or a cake using our flan pan by placing\nit on a trivet inside another broader pot. Steam generated from liquid below\nthe trivet is used to build pressure and make the flan. 3 tier stackable pans\nallow you to cook 3 different foods simultaneously! These trio multipurpose\npans allow you to steam vegetables, meat, and fish; cook rice, make cakes,\npasta; or use as a lasagna pan. Make cheesecake that tastes great! 3 tier\nstackable pans allow you to cook 3 different foods simultaneously! These trio\nmultipurpose pans allow you to steam vegetables, meat, and fish; cook rice,\nmake cakes, pasta; or use as a lasagna pan. Make cheesecake that tastes great!\nDimensions 7.5 x 7.5 x 3.5 in 6 x 6 x 3.5 in 8.6 x 8.6 x 3.5 in 7.5 x 7.5 x 6\nin 8.4 x 8.4 x 7 in\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003ePan Size : 7\" x 3\". Overall Size: 7.5\" x 3.5\"\u003c\/li\u003e\n \u003cli\u003eHealthy \u0026amp; Convenient: You can use our flan pan in any pot using the pot-in-pot method (scroll to see the recipe). Designed for use in Stovetop and Electric Pressure Cookers. Healthier and safer alternative to aluminum and non-stick springform pans. Perfect for flan, lasagna, cheesecake, quesillo, mousse, tart, quiche and any desserts, this 7\" stainless steel pan is an essential item in any kitchen.\u003c\/li\u003e\n \u003cli\u003eLid with Handle: The Easyshopforeveryone stainless steel water bath baking pan has a lid with handle. The handle allows you to lift the pan out of the cooker easily, and the lid ensures that your baked food is fresh and delicious.\u003c\/li\u003e\n \u003cli\u003eBake it, Take it! Store it! Save the last minute stress for any upcoming event. Bake ahead, cover your confection with the lid and store your cake for safekeeping. To top it off, the convenient handle makes it even easier to transport your cakes to potlucks, parties, and gatherings!\u003c\/li\u003e\n \u003cli\u003eSafe for the whole family! No more cheap materials that leach toxic chemicals into your baked goods! The stainless steel cake pan is built with durable high-quality food-grade stainless steel to ensure your health and quality is not compromised in the least. Fits 6 and 8 quart Stovetop and Electric Pressure Cookers and others.\u003c\/li\u003e\n \u003c\/ul\u003e"}